The Development goal and Plan of Pu'er Coffee Industry to build the High quality Brand of "Simao small Coffee"
There is an urgent need for Pu'er City to give full play to the advantages of good growing environment of coffee, tap the potential of "high quality" of coffee, transform the industry from raw material type to deep processing type, prolong the industrial chain, increase added value, increase farmers' income, strengthen the market competitiveness and share of Pu'er coffee, and steadily promote the scientific development of Simao small seed coffee industry.
1. Further expand the publicity and establish the brand image of Simao small seed coffee as "high quality", "efficient" and "ecological".
2. Actively establish a demonstration zone for the quality and safety of export agricultural products (coffee), and improve the country's largest spot and futures market for coffee in Pu'er.
3. Strengthen the research on the deep processing of coffee and the development of new products, including the development and utilization of coffee wastes (skin, shell, glue).
4. strengthen the scientific cultivation and management of coffee, increase technical training, technical popularization and the introduction, popularization and application of improved varieties, so as to increase the yield per unit area.
5. expand the efforts to attract investment, prepare for the establishment of coffee processing plants, and actively cultivate leading coffee enterprises and well-known brands.
6. Strengthen the construction of coffee industry association and give full play to the role of liaison, coordination and service of coffee association.
- Prev
There are many kinds of coffee. How do you learn to distinguish?
The coffee beans produced in the high latitudes of Costa Rica are famous in the world, full-bodied, mild in taste, but extremely sour. The coffee beans here are carefully processed, which is why there is high-quality coffee. The famous coffee is produced in the Central Plateau (Central Plateau), where the soil consists of successive layers of ash and volcanoes.
- Next
Why Blue Mountain Coffee Beans Can Maintain Today's Best Status
Blue Mountain Coffee's unique flavor is related to Blue Mountain's geographical location and climatic conditions. Generally speaking, south of the Tropic of Cancer and north of the Tropic of Cancer, this area is suitable for growing coffee and is called the Coffee Belt. Jamaica is just south of the Tropic of Cancer. Blue Mountain steep, fresh air, no pollution, rainy all year round, large temperature difference between day and night, has a unique fertile new volcanic soil. most
Related
- What does Coffee combo mean? What coffee beans are most suitable for Combo? What is the best ratio of latte to American in coffee combo?
- Can you make coffee with 5g of beans? What is the minimum number of grams of coffee beans used for hand-brewed coffee? What brewing plan should I use for less flour?
- Why do Japanese people like to make coffee with flannel? What is the difference between flannel filter cloth and filter paper cup? What are the characteristics of flannel filter cloth for making coffee?
- A coffee shop drives customers out on the spot?! Store: No Chinese people are accepted
- Children suffocated and died after drinking pearl milk tea! Parents: The store did not inform the risk
- Can I put a thermos in a thermos pot to keep my coffee warm? Why does coffee not taste so good after it cools down? What is the most suitable amount of milk for latte?
- How to make coffee cream? Do I have to use instant powder for 400 hand-made coffee? What is the composition of coffee cream in Naples coffee?
- What is an authentic cappuccino? How to make cappuccino golden circles? What is the ratio of coffee to milk in a cappuccino?
- Can espresso beans be used to make hand-brewed coffee? What is the difference between Italian mixed beans and hand-made single beans? What are the characteristics of SOE coffee beans?
- Big battle! Mixue Ice City has opened three stores in the United States?!