Cultivation of mellow and fragrant Colombian coffee beans in planting environment
Cultivation of mellow and fragrant Colombian coffee beans in planting environment
In Colombian coffee, Spremer SUPREMO is the most distinctive. It is a soft mouth species with high balance, high aroma, good acidity and sweet taste. On the whole, it has the characteristics of sweet in acid and flat in bitterness, especially exotic fragrance, excellent flavor, stable quality and flavor.
A very mellow coffee with a sweet and sour taste, slightly bitter. The cracks in the middle of coffee beans are white, because most of the locally produced beans are washed, and Colombia is the second largest coffee producer in the world, so Colombian coffee beans are often seen in mixed coffee, which is characterized by its acidity and balanced flavor.
The Colombian super aroma is rich and thick, with clear high-quality acidity, high balance, and sometimes nutty, lingering aftertaste. In terms of appearance and quality, the Columbia Super Class is quite excellent, just like a woman's vaguely charming, charming and just right, memorable.
Each caffeine variety is of different origin and has its own strong personality, such as
The masculine Mantenin has a character similar to that of an iron man; the mellow fragrant Blue Mountain Coffee is most called the gentle woman's yearning addiction. Columbia Super Coffee, which has always been light-scented, is the most suitable for those who like light sex.
Such people do not want to regard drinking coffee as a sitting matter, and experience some profound philosophy of life from sour, sweet, bitter, and astringent. They just want to simply drink a cup of delicious coffee and a cup of hot Colombian coffee. Let these people realize that "the best realm of life is rich and quiet." Quiet, because of getting rid of the temptation of external fame and gain; rich, because of having the treasure of the inner spiritual world.
They believe that the greatest happiness in life is to receive such an exquisite interpretation of the realm.
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Description of taste and flavor of Panamanian sun-cured coffee beans grinding scale varieties for brewing and cooking sharing
Panama is the southernmost country in Central America, bordering the Caribbean Sea to the east, the Pacific Ocean to the west, Costa Rica to the north and Colombia to the south. It is an important isthmus connecting North and South America. Under the influence of such geographical location factors, Panama has a complex and changeable microclimate, which also creates a unique flavor.
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The taste and characteristics of Yejiachefi Coffee Grinding scale by description of Flavor
The taste and characteristics of Yejashefi Coffee the coffee tree was planted by European monks (a bit like Belgian monks growing wheat to brew beer) and later transferred to farmers or co-operatives. Yejasuefei is actually constructed by surrounding coffee communities or cooperatives, including Edido Idido, ha, near Fog Valley Misty valley.
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