The taste and characteristics of Yejiachefi Coffee Grinding scale by description of Flavor
The taste and characteristics of Yejiachefi Coffee Grinding scale by description of Flavor
Yejassefi's coffee trees were planted by European monks (a bit like Belgian monks growing wheat to brew beer) and were later transferred to farmers or cooperatives. Yejia Xuefei is actually constructed by surrounding coffee communities or cooperatives, including Edido Idido, Hafusa Harfusa, Hama Hama and Biloya near Fog Valley Misty valley, all of which are washed with water, but there are also a few off-the-shelf beans intended for sun exposure to enhance the charming fruit aroma and mellow thickness.
Flavor: there are a lot of ripe fruit mixed aroma, dry fruit sweet, floral, delicate and soft aroma, full-bodied with a hint of fresh lemon flavor, sweet but not greasy, with a good richness and a long finish. The blue water elf is a model of elegant flavor. When a good coffee bean arrives in your hand, you will see the real chapter.
Customer cup test will give back:
Elegant fruity sweetness is the best companion for the "afternoon tea" sister party.
We match it with "New York cheesecake". It's a perfect match.
The mouth tastes "sweet" in the heart, with a long and explosive flavor.
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Cultivation of mellow and fragrant Colombian coffee beans in planting environment
The growing environment of mellow and fragrant Colombian coffee beans; among Colombian coffee, Spremer SUPREMO is the most distinctive. It is a soft mouth species with high balance, high aroma, good acidity and sweet taste. on the whole, it has the characteristics of sweet in acid and flat in bitterness, especially exotic fragrance, excellent flavor, stable quality and flavor.
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Ethiopian Sidama G1 Coffee Bean Grades
Ethiopian sidamo G1 grade of coffee beans washed sidamo green beans are pale green, citrus notes are evident on the palate with a hint of berry fruit, and pleasant elegant sour, grape sweet and chocolate aftertaste washed coffee flavor less wild flavor, with a clean, refreshing character, suitable for City to Full City roasting degree; some excellent in nature
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