Guatemala Huasen coffee flavor description method taste grinding scale
Guatemala Huasen coffee flavor description method taste grinding scale
Guatemala Huashen coffee beans are made by a well-known processing plant in Antigua, which is guided by technical guidance granted by Raminita, a well-known coffee group brand, from the selection of raw beans to strict management and control. as a result, it has quite excellent and stable quality.
Another reason is that Guatemala retains more traditional Typica and Bourbon Arabica coffee trees than many other Latin American coffee-producing countries, which contributes to the flavor of Guardia Antigua coffee.
Huashen is produced by this processing factory of Las Pastores, and the brand belongs to Raminita Group. Under the control of raw beans and cup testing by quality control staff, Huashen has established a set of strict procedures from buying cherry fruits to washing, sun drying and drying. Of course, it also works according to Raminita's famous strict selection procedure for raw beans! Finally enjoy a certain reputation under the quality control requirements and monitoring of La Minita.
Flavor description: floral, alpine fir, tea, berries, cream, sweet lemon, caramel, sweetness, flowers, hazelnut chocolate, tea, almonds, honey. The taste is very sour and sweet, with sweet chocolate and berries in the finish.
Dry fragrance: flower, alpine fir, tea, berries, cream, sweet lemon
Fragrance: caramel, sweetness, flowers, hazelnut chocolate, tea, almonds, honey
Sipping: good dryness, creamy oil, tea, sweet lime, sweet and sour delicate, hazelnut chocolate, sour and delicate variety, obvious flower fragrance, delicate sour and sweet change, sweet and sour chocolate and raspberry after taste
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How to brew Yunnan small-grain coffee the characteristic brand ranks 2016 in price.
How to brew Yunnan small-grain coffee ranks 2016 in price. Mainlanders call Yunnan coffee "small-grain coffee". Local people think that Yunnan coffee varieties are excellent, but some people in the industry also point out that although most of today's Yunnan coffee is Arabica, it mostly belongs to Catimor in Arabica, which was gardened by Portugal in 1969.
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Description of taste and flavor of Panamanian sun-cured coffee beans grinding scale varieties for brewing and cooking sharing
Panama is the southernmost country in Central America, bordering the Caribbean Sea to the east, the Pacific Ocean to the west, Costa Rica to the north and Colombia to the south. It is an important isthmus connecting North and South America. Under the influence of such geographical location factors, Panama has a complex and changeable microclimate, which also creates a unique flavor.
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