The 2017 World baristas Competition starts in Chongqing on February 17th.
Chongqing, Feb. 15 (Reporter Chen Peng) the reporter learned from Liangjiang New District of Chongqing that on the 17th of this month, the Chongqing district of the 2017 World baristas Competition, known as the "Olympic of the coffee industry", will officially start. Twenty-five baristas from Chongqing, Yunnan, Xinjiang and other western provinces and cities who are deeply engaged in coffee technology will have a showdown here to compete for the championship of the Chongqing Division, and then compete in the finals of the Chinese Division and even go abroad to compete in the World Barista Competition.
The WBC World Barista Competition, which began in 2000, is known as the "Olympics" of the coffee industry. it is held in different cities every year and has so far attracted baristas from more than 50 countries, all of whom are champions of their national divisions. The China trial of the World baristas Competition is currently the most professional, systematic and internationally certified coffee making competition in China. From February 17 to 19, the Chongqing section of the 2017 World baristas Competition China will officially kick off at Liangjiang TMG Art Center in Liangjiang New District. It is reported that the competition attracted a total of 25 top baristas from Chongqing, Yunnan, Xinjiang and other provinces and cities, all of whom have rich experience and superb standards in coffee production.
According to Chongqing Coffee Trading Center, one of the organizers of the event, the Chongqing Division is the last stop of the World Barista Competition in China. After that, at the end of March, the outstanding contestants from each district will finally compete at the Shanghai International Hotel supplies Expo to compete for the only place to represent China to participate in the WBC World Barista Competition overseas.
As a professional event, the preliminary competition will be held on the 17th and 18th, and the final will be held on the 19th. In the preliminary competition, contestants are required to complete the production of two types of coffee and a total of eight cups of coffee within 10 minutes, while in the final, three types of coffee and 12 cups of coffee are required to be made within 15 minutes. At that time, four sensory judges will taste espresso, cappuccino and creative coffee one by one, and the contestants will be judged by two technical officers and a referee.
Editor: Liu Tuotuo
- Prev
Indian Culture of Panamanian Coffee
Since early on, Panama's coffee industry has relied on the skilled hands of Ngbe-Bugl Ngabe-Burger Panamanian Native Indians, who have for decades migrated from their homeland, Mount comarca, to work on the Baru Volcano Coffee Farm. Ngbe-Bugl Ngabe and Burger are actually two different languages / the languages of indigenous groups are not common to each other. The bigger Ngabe.
- Next
A cafe in Vienna charges customers a charge of 1 euro for charging.
According to the Daily Mail of February 15, a cafe in the Austrian capital Vienna has attracted the attention of many netizens for charging customers 1 euro (7.28 yuan) for charging. It is reported that the cafe is located between several colored apartments, and its electricity bill has skyrocketed due to customers' heavy use of electricity. Galina Pokorny, the owner of the coffee shop, said that the fee of 1 euro is for those who
Related
- Remove the perimeter! Naixue's largest flagship store in the world quietly closed!!
- Manner Co-branded Cup is a literary style?! Netizen: I almost didn't recognize it
- How to make bubble ice American so that it will not spill over? Share 5 tips for making bubbly coffee! How to make cold extract sparkling coffee? Do I have to add espresso to bubbly coffee?
- Can a mocha pot make lattes? How to mix the ratio of milk and coffee in a mocha pot? How to make Australian white coffee in a mocha pot? How to make mocha pot milk coffee the strongest?
- How long is the best time to brew hand-brewed coffee? What should I do after 2 minutes of making coffee by hand and not filtering it? How long is it normal to brew coffee by hand?
- 30 years ago, public toilets were renovated into coffee shops?! Multiple responses: The store will not open
- Well-known tea brands have been exposed to the closure of many stores?!
- What are "nourishing beans" and "waking beans" in coffee? Do the coffee beans have just been roasted and need to be left for a while before sealing?
- Hunting for surprises?! Aunt Shanghai launches "Xiao Gong Ju Doll" causing controversy
- New progress! Starbucks selects buyers for its China business?!