Introduction to the characteristics of Yemeni Coffee Flavor Manor and the planting Environment of Fine Coffee in Yemen

Yemeni coffee has many varieties, mostly named according to its origin and type, with different flavors, such as fresh wood, tobacco, musk, fruit wine, roasted nuts, cocoa and warm seasonings. Moha coffee is especially so. At present, Yemen moha coffee is most famous in the market, such as Ismaili, Matari, Sanani and other varieties. Sanani coffee beans are medium in size and have fruit wine flavor, produced in Sanaa and surrounding areas. Matari coffee originated from the Matar region in the west of Sanaa and its surrounding areas, is the most well-known moha coffee, unique flavor, coffee beans have chocolate color, grain integrity, can have fruit wine and seasoning flavor; Ismaili coffee is the rarest variety of moha coffee, produced in Yemen's highest altitude area, production is very limited, expensive, can have fruit wine, spices, nuts, malt and other flavors, quality in matari and Sanani coffee above, is the world's best coffee. In addition, Xi Laqi and Zamarni are also well-known coffee brands, produced in the high mountains and Zamar areas along the road from Sanaa to Hodeida respectively.

Yemeni moha coffee beans are small and heavy, which is an important feature that distinguishes them from Caribbean and Ethiopian coffee.

In recent years, due to the deterioration of natural conditions and man-made reasons, such as water shortage and the occupation of Carter's planting resources, Yemen's coffee industry has developed slowly. How to further consolidate and develop coffee planting industry and reshape Yemen's glory in history Moha is a small seaport on the Red Sea in southern Yemen. Most of the famous Yemen coffee has been exported to other countries in the world through this place for hundreds of years, so Yemen coffee has gradually been named Moha. Yemeni moha coffee has been considered the best coffee in the world for many years, and its excellent quality has always been praised by the world. Mocha coffee was first exported to Europe, and then gradually became popular in neighboring countries. It is said that Saudi Arabia especially likes Yemeni mocha coffee. Even if it is of slightly inferior quality, Saudis are willing to pay a high price for it. Now, almost all coffee exported from Arab regions and even India is named moha. In fact, Yemen is the real origin of the world-famous moha coffee. Yemeni coffee originates from Arabic coffee trees hundreds of years ago and is produced at an altitude of more than 3000 feet. For hundreds of years, the unique planting and production methods of Yemeni coffee have hardly changed. The seedlings of coffee trees are first cultivated in nurseries and then transplanted to high altitudes. No pesticides and fertilizers are used in the planting process. Mature coffee beans in the coffee tree after natural air-drying, with stone mill shell and then artificial repeated selection of particles washed, the coffee beans obtained shape rules, uniform size, color can be from light green to brown, fragrance and lasting, made of high-quality coffee whether alone or mixed drinking, are meaningful, refreshing, giving people endless aftertaste.

Coffee has been Yemen's traditional export product for centuries and remains one of Yemen's most important cash crops and export products. Statistics show that among the top 30 commodities exported by Yemen in 2000, cooked coffee beans, raw coffee beans and coffee shells ranked second, eighth and twenty-first respectively, with a total value of approximately US $17.5 million, of which raw coffee is approximately US $12.25 million. Coffee cultivation area in 1995 2. In 2000, the number of hectares increased from 70,000 to 3,000. Production increased from about 9000 tons in 1995 to about 1,000 tons in 2000. 20,000 tons of coffee per hectare on average 0. 34 tons, coffee production value of 3 billion rials in 2000, about 19 million US dollars