A capsule coffee machine comparable to that produced by baristas.

In the era of the development of intelligent machines, the traditional handmade coffee drinks are also gradually moving towards mechanization. Recently, Jiuyang launched China's first hand-made premium capsule coffee machine-Onecup K6. After a simple way, a cup of boutique coffee that looks like a barista comes with you.

Although the production is convenient and the price is close to the people, it is guarded by Mr. Yoshizao Ono, a world-renowned roaster from Japan, and intelligently identifies the type of coffee through OID mask recognition technology, and then calls the corresponding brewing program to brew. Master blessing, intelligent kernel, six years of research and development, a number of core patents, so that the coffee taste of Onecup K6 is not reduced at all.

In the mobile Internet era, Onecup K6 is a real smart product that is good at "learning" and can be upgraded and evolved by connecting to APP. In addition to coffee, it can also make drinks such as brewed milk tea and soy milk.

Onecup K6 greatly lowered the threshold of boutique coffee, moved "Starbucks" home, and accepted the upgrading dividend of consumption in the era of popular boutique coffee. In the United States, the invincible Starbucks encountered a challenge for the first time, that is, the third wave of boutique coffee that began around 2010.

If you look at the whole history of coffee development, you will find that the first wave of coffee was convenient instant coffee, and it even became the standard food for the US military during World War II, and coffee began to evolve into a global popular culture with the help of the food industry. The second wave of coffee, also led by the United States, is fashionable heavy-roasted coffee-with the rapid growth of coffee demand, coffee beans become in short supply, coffee merchants are inferior, mixed with a variety of coffee beans, and heavy roasting is a good way to cover up poor quality.

The key word of the third wave of coffee is fine coffee. Fine work is not a vague adjective, but has a strict meaning. Erna Knudsen, who is known as the "godmother of boutique coffee", first proposed in the Tea and Coffee monthly in 1974 that the geographical environment, climatic characteristics and planting traditions of different producing areas are the soul of boutique coffee, which aims to separate from ordinary commercial coffee areas.

Coffee capsule peddling device may lead the next wave of coffee

The tide of boutique coffee has grown into a huge commercial force, and it will not wait until after the 2008 financial crisis, the rise of four boutique coffee brands has pried Starbucks to maintain a stable position for decades.

Boutique coffee is essentially an upgrade of consumption in the coffee field-people need more cost-effective and high-quality coffee. They not only attach importance to coffee processing technology, but also pick on the source of coffee beans from the source. For example, coffee from North Africa, Indonesia and other places is more popular because of its high quality.

Cai Zhongshun, founder of Mingqian Coffee Institute

Boutique coffee has gradually become a favorite of Chinese coffee lovers. Cai Zhongshun, founder of Mingqian Coffee and Mingqian Coffee Institute, found that customers who came to cafes in the past would only choose cream or sugar bags, but now customers are more professional, have fixed tastes and preferences, and sometimes specify the origin of coffee beans. even a coffee farm.

However, for most consumers, boutique coffee is expensive. Generally speaking, the average price of coffee chains such as Starbucks and Costa is about 30 yuan, while a real boutique coffee is priced as high as 50 yuan in coffee shops.

Such a high price naturally blocks a large number of ordinary consumers-the high price of 50 yuan, which is comparable to the luxury goods of the coffee industry. How can Chinese coffee lovers afford to enjoy boutique coffee with higher performance-to-price ratio? How to make boutique coffee popular culture in China?

The pain point is the market blank, which also means a huge market opportunity, and it is the Onecup of Jiuyang that seizes the opportunity.

After drinking for more than ten years, it took me 6 years to lead the team, got a number of patents, and finally developed the OnecupK6 capsule coffee machine.

From then on, coffee fans can consider making coffee themselves at home-as long as there is an Onecup K6 coffee machine, a cup of Manning and Colombia costs only 4 yuan, while the price of candlelight, which is very popular in China in recent years, is only 6 yuan, which is only 1/10 of the price of the same product in boutique cafes.

The one cup coffee machine is as good as the barista in the man-machine war on the spot.

In the past, the main category of traditional coffee machines on the market was espresso. And Onecup K6 capsule coffee machine, more forward-looking focus on boutique coffee, those usually only in boutique cafes to drink Colombian, Sidamo candle, Manning and other coffee, can be easily made through K6.

The Onecup capsule coffee maker, a new way to take advantage of the new capsule coffee, will undoubtedly be a new force driving the third wave of boutique coffee. This small and delicate coffee machine is a boost to the popularization of boutique coffee and will also benefit from the upgrading dividend of consumption in this coffee industry.

In fact, Onecup K6 can be used not only for writers' coffee machines, but also for cafes, offices, western restaurants and so on. Cai Zhongshun, who is famous for being good at making and identifying boutique coffee, replaced the traditional coffee machine with Onecup K6, which is "convenient and delicious." Moreover, this coffee machine can not only make coffee, but also make milk tea, soybean milk, etc., a small machine, comparable to a beverage shop.

Can low price, high quality and 1/10 price really produce 100% quality?

Those who love coffee know very well that high-quality coffee should be a trinity of "good raw beans, good baking and good extraction". Among them, the first factor of fine coffee is whether the raw beans are good enough, and its importance accounts for 60%. The second 30% is determined by baking, and the remaining 10% depends on the extraction process.

Mr. Cheng Ke

"one of the three elements is indispensable. Good beans may be baked and good beans may be washed out." Chengke said at the press conference.

As the country's first hand-made boutique coffee machine, the compact Onecup K6 is very confident.

First of all, the raw materials are first-class. Since determined to make boutique coffee, Onecup first strictly controls the output of coffee beans. After all, regional flavor is the first essence of boutique coffee.

The raw coffee beans of Onecup come from Ethiopia, Kenya, Indonesia and other high-quality coffee producing areas. For example, through sun treatment, Sidamo Candlestick Coffee, which retains the aroma of fermented mature fruit, and coffee beans imported from ninety plus,ninety plus, a well-known coffee bean supplier in the United States, are the "shrine" in the hearts of coffee lovers. Only when they produce coffee can they be named "Candlestick". It can be said to be one of the boutique coffee. Colombian coffee, which has a rich taste and a perfect blend of sour, bitter and sweet tastes, is imported from Huilan County, Colombia; the rich Mantenin Coffee is imported from Aceh, Indonesia; and the free American coffee, its raw beans come from the three major producing areas of Brazil, Colombia and Guatemala in Central and South America, and are carefully blended by experienced baristas.

A convenient and cheap capsule coffee machine

As a convenient capsule coffee machine, how to freshly seal the flavor of coffee is the specialty of Onecup K6. Its unique Ultra-Fresh2.0 physical fresh-keeping technology, using a sandwich-like PP+EVOH+PP fresh-keeping structure, combined with nitrogen preservation, can preserve the aroma and flavor of coffee for a year, each like freshly roasted freshly ground coffee.

Between good coffee beans and good coffee, there is also a processing link, that is, good roasting and good extraction. Good roasting makes coffee beans sublimate. In order to create first-class boutique coffee, the Onecup team cooperates with Japan's well-known coffee staff and roaster Yoshizuke Ono, who personally designs the baking curve.

For coffee fans, Ono is no stranger. He lived in a forest cabin for 40 years in order to study the roasting technology of coffee beans. His disciples spread all over the world, and Mr. Ono helped Onecup K6 select the most suitable raw beans from more than a dozen kinds of coffee beans. And through dozens of baking experiments, the baking curve with the best flavor was designed. For example, through deep roasting, softening the bitterness of Mantenin coffee, changing the variety of coffee beans, improving baking methods and strict 90-degree brewing, Colombian coffee slightly stimulates the acidity to become clearer and brighter, and so on.

Mr. Takeshi Ono

Ono, who appeared at the press conference, is very confident in Onecup K6. "this is a very good product. I hope more people can taste delicious coffee."

Third, the technology is advanced and stable. A good coffee machine lies in that the machine itself has accurate temperature control and water control system, which can accurately extract coffee beans from different producing areas, avoiding the instability of manual extraction, and K6 is a small fuselage and large energy. let users easily and easily drink really good coffee.

In the past, coffee fans were most disappointed that the brands of coffee machines on the market only had a fixed brewing procedure and could only make coffee with mediocre taste. While K6 first uses OID mask recognition technology to identify the types of coffee, and then uses the original SmartDrip ™intelligent hand brewing technology to call the most appropriate brewing program to adjust the corresponding water temperature, water volume and extraction time for different coffee to achieve real customized brewing, personalized play of different coffee beans of the natural mellow. Moreover, the intelligent hand brewing technology completely restores the real hand brewing steaming, disturbing flow and other processes, and a cup of real hand brewing coffee flavor can be restored in 2 minutes.

At the press conference site, a man-machine war was also displayed. Coffee testers who participated in the blind test believed that the taste of Mantenin coffee made by OnecupK6 was significantly better than that made by baristas on the spot, because the machine's control of temperature, water flow, extraction and other links was more precise and stable, so it was not surprising that K6 won.

In addition, the OnecupK6 is a truly networked smart coffee machine that can be upgraded to the latest drinks with one click by connecting the coffee maker to the APP, whether it's the latest coffee flavor, such as Blue Court Coffee, or even the future milk tea, soy milk and so on. In addition, through the reservation function of APP, you can put the capsule into the capsule coffee machine at night, put the cup away, set the time, and drink a cup of steaming, fragrant fresh coffee before you go to work the next morning.