Continental Breakfast Coffee Culture

Continental breakfast standard

Bread

There are many kinds of bread for breakfast in Europe, ranging from heroic German bread to exquisite French bread.

Cereal + dried fruit + milk or yogurt

The combination of cereal and milk is very family-like. The cereals eaten by adults are different from those eaten by children. The two are actually similar in taste, but the biggest difference is that the grains eaten by children are more interesting in appearance. A small amount of dried fruit can be paired with cereal and milk, and the sweetness and chewiness can be pleasant.

Omelets

The egg skin is wrapped in ham, bacon, smoked salmon, mushrooms, bell peppers, tomatoes and leafy greens. Finally, be sure to add a lot of chopped cheese to make the taste strong enough.

Cheese + nuts

Cheese can bring calories all morning: common ones are blue stripes, Parmesan, car punches, big holes, Bree and so on. Nuts can be matched to increase flavor.

Cold cut meat

There are many kinds, from high-grade ham to civilian sausages and dried meat, which can be as many as a dozen, which is the focus of meat in continental breakfast.

Come on, remember a little hard stuff.

Compared with Britain, the structure of food in continental Europe is complex and wonderful, but in terms of breakfast, they do not have such a long tradition. They prefer to spend the whole evening on the dinner table. I have to say, this is not a healthy eating habit.

But people in continental Europe are also changing their habits. When they begin to enjoy a big breakfast in the morning, they find that their breakfast culture is not as good as that of Britain on the other side of the strait. It is the high-end hotels that make the greatest contribution to the continental breakfast. In order to provide guests with a hearty breakfast, they gather a lot of European breakfast food and even dinner food together and arrange them in the cafeteria for guests to choose. When the special foods from France, Italy, Germany, Spain, Greece, Central Europe, Nordic and other regions come together, the continental breakfast system has been formed.

The continental breakfast in the hotel is very mature, but there are differences in mealtimes. In most hotels in the city, breakfast ends relatively early, and most cafeterias have to change their dishes before noon to welcome a new batch of guests. In some resorts, breakfast time is extended to 11:00 because many guests get up late and the hotel does not run a buffet at noon-they have plenty of individual restaurants to earn guests' money.

Coffee Culture of Tips Continental Breakfast

European breakfast is inseparable from coffee, although caffeine has no effect on many people, but the smell of coffee in the morning indicates the real beginning of the day.

People in different countries have different habits of drinking coffee. French and Germans are used to drinking black coffee, without adding anything, a cup of expresso is the most exciting. The Italians are different. they like to drink cappuccino in the morning and must foam the milk and add it to the coffee. It is totally unacceptable to pour the milk directly into the coffee. Greeks drink Turkish coffee, directly boil coffee powder in water, and have more caffeine. As for the Spaniards, although they also drink coffee, they don't pay much attention to it, because people who have plenty of time in the morning enjoy the next cup of wine more.