London Coffee Festival Latte Art with Nitrogen Coffee Eye-catching

Coffee is an indispensable drink in Western life. Let's go to the London Coffee Festival to see what the latest trends are.

Gesturing gently and slowly, creating charming coffee out of foam, barista Dhan Tamang, a five-time British latte champion, is showing off his craftsmanship at the London Coffee Festival. By adding a few drops of colorant to the foam, he can even create colorful swans, which is also his masterpiece.

Dhan Tamang, British five-time latte champion: "it's interesting. I can always imagine that every time I see something new, an unusual pattern or photo, and then I think about how to become latte art, a lot of models come up before I go to bed."

Tamang has its own coffee shop, but many customers don't know that they are served by latte champions.

British five-time latte art crown Dhan Tamang: "generally 95% of customers are very surprised. They always say," Wow, great coffee, this coffee is great. " It also encourages me to continue to try to do better. "

Tamang finished fourth at the World Championships in Budapest last June and hopes to win this year.

The biggest trend at this London Coffee Festival is nitrogen Cold extracted Coffee (nitro cold brew coffee).

Put the coffee in cold water overnight, in the extrusion process, nitrogen into the rich and smooth cold coffee, the appearance and taste will also confuse people with beer.

Coffee shop co-founder Hugh Duffie: "it's a very simple way to serve coffee quickly, but it's very attractive to customers."

Richard Clark, co-founder of the coffee shop: "caffeine is very high, so a filtered coffee has almost twice as much caffeine."

Nitrogen cold extract coffee, which originated in the United States, is now available in London on the other side of the Atlantic and is mainly brewed by small independent baristas.

Starbucks, a large coffee chain, announced its entry into the British nitrogen cold coffee market at the London Coffee Festival.