Good morning. Would you like a coffee-flavored wine?
A few days ago, a friend who had just attended the ProWein (German Wine and Spirits Exhibition) from Germany told me: go to Germany, where people have been drinking wine since breakfast. I euphemistically said that I am not very interested in this, do not get me wrong, my love for wine can be learned from heaven and earth, but a cup of coffee in the morning is a sign for me to start the day. However, everything called "convention" is used to break. From now on, my day may be awakened by "coffee-flavored wine".
It is gratifying that my special taste has been responded to as far away as the other side of the Pacific Ocean. Robert Mondavi, the godfather of wine in California, California, also loves this seemingly dark drink: "when I was an adult, my mother would add some red wine to my coffee, which I was used to. Now, I add 1.5 ounces (about 45 milliliters) of wine to 8 ounces of coffee and drink it with sugar. "
In fact, "Cabernet Sauvigon espresso" and "Chardonnay cappuccino" are already on the market. However, for people who have been baptized for some time in the wine world, this bottled drink is not reliable. Because there is almost no information about the variety and origin of the grapes on the packaging, we have no way of knowing whether the coffee is a real wine or not. However, this does not stop our strong demand for a combination of the two drinks. Here, with the spirit of exploring the wine world, we have found a recipe for coffee cocktails for those who love wine and coffee:
1. First mix the same proportion of coffee and red wine.
two。 Add the right amount of vodka (Vodka) according to your personal preference
3. If you reject the bitter taste of coffee, you can add appropriate amount of white sugar or brown sugar.
If you still think coffee-flavored wine sounds too strong, try wine-flavored coffee. Coffee beans aged in oak barrels have been sold on the market, and some have even been soaked in wine. Perhaps, such coffee will have the fresh fruit aromas of chardonnay, as well as the vanilla and chocolate flavor of the wine after aging.
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