Pioneering fresh aroma technology UCC positive pressure canisters listed in Taiwan
Resident champion barista Ueno Zhidai demonstrated siphon coffee brewing to share the rich glycol taste of positive pressure cans of coffee beans to more coffee lovers. (Chen Baizhou /)
COFFEE LOVER's PLANET of SOGO Dunhua Hall in Taipei celebrates its full anniversary. UCC positive pressure can is launched in Taiwan. Developer Hongguang Nakamatsu came to Taiwan on the 20th to share its development process. During the anniversary celebration, Taiwan champion baristas: Chiyo Ueno, Jung-ji Kada, and Yang Yishan were invited to stay in Taiwan to share the fragrant glycol taste of positive pressure canned coffee beans with more coffee lovers.
In the traditional method, after roasting, the aroma and carbon dioxide released from raw coffee beans will be released together. In order to keep the coffee beans in a freshly roasted state, UCC adopts the world's first and exclusive "positive pressure jar" coffee bean fresh-keeping design.
Within 12 hours after roasting, the raw beans are sealed with nitrogen in a positive pressure tank, and the carbon dioxide released by the coffee beans is sealed at the same time, which increases the pressure in the jar. After 3 weeks of preservation, carbon dioxide and gas in the tank gradually reach equilibrium pressure, which can retain the fragrance that can not be retained by traditional methods, so that coffee beans continue to ripen.
The lipids in the pores of coffee beans absorb the aroma of coffee to form aromatic essential oils. compared with the state that has just been manufactured, the total aroma content of aromatic essential oil has increased by 47%, and the strong aroma of coffee can be felt immediately after the can is opened. ◇
The resident champion barista Jiada Rongji demonstrated the brewing of hand-brewed coffee to share the fragrant glycol taste of coffee beans in positive pressure cans to more coffee lovers. (Chen Baizhou /)
- Prev
Coffee exports from Honduras have grown by 49.5% this year.
According to industry statistics, in the 2016-2017 harvest year that began in October last year, as of April this year, the total export volume of Honduran coffee has increased by 49.5% over the same period last year, and the export volume has also increased by 33.3%. The Honduran Coffee Association (Ihcafe) pointed out in a report that the total amount of Honduran coffee exports so far this harvest year has reached 621.28 million US dollars.
- Next
Relying on the comprehensive voyage of the Central University for nationalities, Coffee 56 creates a grand opening of the space branch.
The Wenhua Building of Mu Yi Cafe Central University for nationalities opened together with the Innovation and Entrepreneurship Center of the Central University for nationalities, Lei Zhaozi, director of the National College Student Information consultation and Employment guidance Center of the Ministry of Education, and Tian Lui, director of the Education Department of the State ethnic Affairs Commission. Huang Taiyan, deputy secretary of the party committee of the Central University for nationalities and president of the Central University for nationalities, and 56 entrepreneurs of the Central University for nationalities created the space to represent Beijing Bo.
Related
- New EU rules on plastic restrictions: Plastic bottle caps must be connected to the bottle body!
- Introduction to Abu Manor, the Poquet coffee producing area of Panama
- Brazil's coffee exports are expected to break records! Global acceleration of coffee sales
- Surprise! Starbucks 'first store in Guangzhou is about to close!!!
- Fudge candy and add water to make an Internet celebrity drink, which is so popular that Haidilao and Shanghai aunts compete to imitate it?!
- Pay tuition to become a coffee shop owner? Entrepreneurship needs to be vigilant!
- African coffee-producing country Zambia Geographical location Introduction of varieties grown in coffee producing area
- Atlantic hurricane season is here! Coffee and other industries in many coffee-producing countries in Central America will be seriously affected
- Why is deep-roasted coffee still sour? When is coffee season? What are the definitions of bean raising period and taste appreciation period?
- Can deep-roasted espresso beans be made by hand? What is the difference between single coffee beans and mixed beans?