Coffee exports from Honduras have grown by 49.5% this year.
According to industry statistics, in the 2016-2017 harvest year that began in October last year, as of April this year, the total export volume of Honduran coffee has increased by 49.5% over the same period last year, and the export volume has also increased by 33.3%.
The Honduran Coffee Association (Ihcafe) pointed out in a report that Honduran coffee exports totaled US $621.28 million so far this harvest year, compared with US $415.61 million in the same period last year.
From October last year to April this year, Honduras exported a total of 4.48 million metric tons of coffee, up 33.3 percent from 3.36 million metric tons in the same period last year, according to Ihcafe.
According to the report, during the above period of the current harvest year, the international average price of coffee reached US $145.74 per picul, compared with an average of US $126.78 in the same period in 2015-2016.
According to the report, Germany, the United States, Belgium, Italy and France remained the main importers of Honduran coffee during the above period, accounting for 77.7% of Hongguo's total coffee exports.
Honduras estimates that 9 million metric tons of coffee will be exported this harvest year (by the end of September), with total revenue of US $1.5 billion. (transferred from the Central News Agency)
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
The world's largest Starbucks flagship store is located in Chicago
Starbucks is planning to build a four-story boutique flagship store in downtown Chicago. (from Starbucks) people who love star dads are blessed. Starbucks, a coffee shop chain, is planning to build a four-story boutique flagship store (Roastery flagship) on Michigan Avenue in downtown Chicago, which will be the company's largest in the world.
- Next
Pioneering fresh aroma technology UCC positive pressure canisters listed in Taiwan
Resident champion barista Ueno Zhidai demonstrated siphon coffee brewing to share the rich glycol taste of positive pressure cans of coffee beans to more coffee lovers. (Chen Baizhou /) COFFEE LOVERs PLANET of Taipei SOGO Dunhua Pavilion celebrates its full anniversary. UCC positive pressure cans are launched in Taiwan, and developer Zhongmi Hongguang came to Taiwan on the 20th to share its development process. During the anniversary celebration, invite the station.
Related
- The difference between American coffee with milk and no milk! What ratio of coffee beans and parameters are the most suitable for making Italian American coffee?
- How did civet poop coffee come from? What is the difference between it and Mantelin? Are Indonesia's three top coffees cat poop coffee really cat poop?
- What is the difference between the taste parameters of espresso and hand-brewed coffee? Is it better to make coffee by hand or American coffee in black coffee?
- Is Yunnan small grain Arabica or Robsta? Does Arabica coffee in Yunnan, China, refer to Katim or Iron Picka?
- Bought it for a day?! Lucky launched the new "Good Persimmon Double Fruit Tea"
- The paper bag is damaged in rainy days and knocked over takeout! Starbucks: It is urgently optimizing packaging
- The sum of the details you need to pay attention to when blending Italian latte and flowers! What do the flow rate and flow distance when making coffee flower patterns?
- What is the difference between Flat red and Flat white? What are the best proportion parameters for making Pinghong coffee?
- What should I use to make coffee with ice cubes? What should I use to make coffee by hand? Does the ice cup have ice?
- Why does Italian hand-brewed coffee taste sweet without sugar? Is the sweetness of coffee affected by variety parameter processing or extraction roasting?