Coffee News
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The secret of winning the 2018WBC World Barista Championship! The final contestants are introduced with beans!
Professional coffee knowledge exchange more information about coffee beans Please follow the Coffee Workshop (Wechat official account cafe_style) 2018 the World Barista Competition will soon be over. First of all, congratulations to Agnieszka Rojewska from Poland on winning the championship and the first female barista in history. I'm really excited! (of course I mean her) not to say that everyone may not know, it turns out
The winner of the 2018WBC World Barista Competition has been announced! The first female WBC world champion was born!
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 2018 World Cup barista contest winner announced! The first female barista won the World Barista Competition! 2018 World Barista Championship | the first female barista won the World Barista Competition! Champion AGNIESZKA ROJEWSKA-
2018WBC World Cup barista contest video live website 2018wbc barista contest champion!
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 2018 World Cup barista contest the annual, much-anticipated World Cup barista contest will be held in RAI Amsterdam, Amsterdam, the Netherlands, a total of 55 countries participate in the WBC full name World Barista Championship, Chinese translation for World Coffee
2018WBC World Barista Competition rule adjustment message and important adjustment content (revised version)
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 2018 World Cup barista contest rule adjustment message and important adjustment content (revised version) original title: 2018 World barista contest rule adjustment message and important adjustment content (revised version) ▲ 2017wbc Seoul World baristas Competition 2018 World Barista Competition
2018 World Cup barista contest World Barista Championship | list of the latest finals
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 2018 World Cup barista contest 2018World Barista Championship | the latest final list! 1.MATHIEU THEIS-Switzerland 2.COLE TORODE-Canada 3.LEX WENNEKER-Netherlands 4.AGNIESZKA ROJEWSKA-Poland 5.JO
Coffee consumption in Indonesia increases sharply, production of raw beans in Sumatra decreases, resulting in tight supply
Professional coffee knowledge exchange more information on coffee beans Please follow the coffee workshop (Wechat official account cafe_style) over the past few decades, Indonesia has supplied low-yield precious coffee beans to coffee roasters around the world. Coffee brewed with local beans has a unique flavor and is loved by experts. Indonesians used to prefer tea, but now the situation has changed. With the younger
"use the Internet to play" to make boutique coffee GREYBOX goal is the first in the world?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) GREYBOX will be the first boutique coffee in the world will open 30-50 stores in China to make boutique coffee using the Internet GREYBOX said that he is now the first boutique coffee in China, and within 5-10 years to become the world's first boutique coffee. You may be in Shanghai,
The coffee grown in Guangdong is about to drink Little Katim, which unexpectedly makes the villagers have a "sweet" day.
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Zhen an Minqiang Village, Yunan District, Yunfu City, Guangdong Province, is an old revolutionary base village, and it is also a key village for poverty alleviation and development in the second round. In order to help villagers get rid of poverty, Shan Tau Village introduced coffee as early as 2004 and successfully planted it. In 2013, it was officially expanded and established.
Dangerous drinks: how Coffee creates a Culture of Resistance
Professional coffee knowledge exchange more information about coffee beans please follow the coffee workshop (Wechat official account cafe_style) Coffee as a "Drug" David. In his book five hundred years of Addiction, David T. Courtwright tries to define the English word "Drug" as a neutral concept: "addiction", that is, all addictive or addictive.
Talk about the current situation of coffee in China
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Coffee shop, home, office, one cup of coffee per person has become a common scenery in eastern China. With the rapid development of economy, more and more people drink coffee. In addition to providing convenient take-out, stable quality of international coffee brands, focusing on the drinking environment and shop owners
The hometown of mocha coffee-Yemen
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (official account cafe_style of Wechat) when it comes to Yemeni coffee, it is necessary to mention "mocha". Everyone has heard of "mocha coffee". What exactly is "mocha"? There are many answers to this question. Some people say that mocha is a certain place of origin, and some people remember that mocha is sweet chocolate coffee.
Overexpansion? Stagnant growth? Starbucks will close 150 stores next year in the hope of China
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) coffee chain Starbucks announced that it will close 150 stores in the United States in fiscal year 2019. This figure is three times the number of stores closed in previous years. Starbucks is expected to slow in the third quarter of this year. Starbucks currently has about 14000 stores in the United States. The company expects this year
Taiwan trials of the 2018 World siphon Coffee Competition
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style). This competition is the Taiwan trials of WSC (World Coffee siphon Coffee Competition) and the World Coffee siphon Coffee Competition sponsored by the Japan Fine Coffee Association (SCAJ). The competition is limited to siphon pot brewing three cups of mixed coffee within 15 minutes.
Barista anxiety: why is it that the harder you work, the more anxious you are?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) baristas, want to change the status quo, want a better life and work condition, but can not find the direction, coupled with a variety of trivial things at work, will be anxious. Let's analyze the anxiety disorder of baristas: failure anxiety Index: ☆☆☆☆ We
2018WBC countdown | the dream of millions of baristas in China will come true here!
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in 2000, in Monte Carlo, a group of people dedicated to coffee gathered to present the first competition about coffee. Their vision has created a competition platform for the best baristas from all over the world, the WBC World Barista Competition. From that year only
Office workers tend to drink coffee after taking medicine to refresh themselves with colds in summer.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (official Wechat account cafe_style). It is hot in summer and there is a big temperature difference between indoor and outdoor. Many office workers suffer from colds, headaches, coughs and limb weakness. What do you need to pay attention to after a cold? What kind of cold can you eat to get better quickly? Don't worry, I'll give you a detailed introduction. Office workers should pay attention after catching a cold.
The troubled years of Starbucks! Complaints abound when the price of Starbucks menu goes up again in 2018.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Source: China Economic Network according to Moneyish, the global coffee chain giant Starbucks recently launched a large-scale price hike. It is clear that consumers do not welcome the price increase and there are a lot of complaints. Starbucks announced today that it will
Global warming threatens coffee extinction by 2080, impacting 120 million livelihoods
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Australian Climate Research Institute released the latest research report, such as global warming continues, wild coffee beans may be extinct due to pests or extreme weather in 2080, affecting the livelihood of 120 million people who rely on coffee bean production. According to Hong Kong's "Ming Pao" quoted foreign media reports, research
Australian company launches fat-burning coffee Skinny Bean with slimming function
For more information on coffee beans, please follow the coffee workshop (official Wechat account cafe_style) Source: acnw many people like to drink coffee for its charming aroma and taste, but if a cup of coffee has the function of slimming in addition to these, wouldn't it be more perfect? The thinner and thinner you drink, Australia promotes fat coffee recently, Australian public
Coffee cool techs with "air conditioning effect" can cool down 30 degrees in 90 seconds.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the weather is getting hotter and hotter, how is the preparation of summer cool coffee? If your cafe is still a simple ice drop or cold extract, it will be a bit out. This year, the most dazzling game is 7-11, which launched a cold-extracted sparkling coffee in the United States.