Coffee cool techs with "air conditioning effect" can cool down 30 degrees in 90 seconds.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
It's getting hotter and hotter. How's the summer coffee coming? If your cafe is still a simple ice drop or cold extract, it will be a bit out.
This year, the most exciting game is 7-11, which launched a cold-extracted sparkling coffee in the United States, the key also has its own cool techs cooling function, which can quickly cool down.
If you have ever tried the magical species of self-cooking small hot pot, you must also marvel at its magical principle of self-heating. Now, coffee with its own cooling system has also appeared--
7-11 launched a cold-extracted sparkling coffee. It is worth noting that this coffee can has its own cooling function-consumers only need to flip the base of the coffee can and wait for about 90 seconds to lower the coffee temperature by 30 degrees.
If you twist the base, you can drop the temperature quickly.
It sounds a little cool and refreshing!
It is understood that the cool techs, called Chill-Can, has been studied in the United States for 25 years, and has even been used by NASA in the dessert freezing system in the space flight cabin.
According to Chill-Can 's official website, the principle of fast cooling comes from the heat exchange system in the beverage can, which, once activated, uses carbon dioxide in the atmosphere to cool the drink quickly.
This technology has the advantages of fast cooling, long-lasting effect, no harmful gas pollution, recyclability and so on.
To match the cool cool techs, 7-11 chose a sparkling water + cold extract partner and offered three flavors: original, French vanilla and caramel, advertised as full of Arabica beans, priced at $2.99,3.99,5.99 per can.
▲ is divided into three prices.
Currently, only 15 stores in Los Angeles have been selected to test the market for the 7-11 product. However, it is understood that the cool techs beverage cans are expected to go into mass production in early 2019, with an annual output of 1 billion to 2 billion cans. Those who are interested in this idea can look forward to its popularity.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
McDonald's McCafe adds cold coffee to attract afternoon tea customers
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) well-known coffee chain Starbucks has opened more than 2000 coffee shops across the United States in the past three years, replacing McDonalds to become the largest coffee chain in the United States, leading some analysts to call the coffee retail market oversaturated. John Zol, President of Quo Vadis Capital
- Next
Australian company launches fat-burning coffee Skinny Bean with slimming function
For more information on coffee beans, please follow the coffee workshop (official Wechat account cafe_style) Source: acnw many people like to drink coffee for its charming aroma and taste, but if a cup of coffee has the function of slimming in addition to these, wouldn't it be more perfect? The thinner and thinner you drink, Australia promotes fat coffee recently, Australian public
Related
- Characteristics of the origin and production areas of fine coffee in Africa Introduce the characteristics of the world's three major coffee-producing countries
- Why is the flow rate of hand-brewed coffee sometimes fast and sometimes slow? Relationship between coffee bean hardness and altitude roasting method
- Iced Coffee Daquan Detailed Tutorial Steps Fei: The difference between full ice, normal ice, less ice, and ice-free American style
- Hand-brewed coffee powder pit judges extraction problem What is the reason why coffee grounds are layered? How to solve the problem?
- What should I do if cold extracted coffee is too bitter or too sour? Analysis of the causes of over extraction and insufficient extraction of iced coffee
- Why doesn't homemade lattes taste like coffee? Latte beans and milk shopping guide Latte concentrate extraction parameters
- How do you think about the freshness of coffee beans, taste appreciation period, shelf life? Can expired coffee beans be roasted twice?
- Which is more suitable for espresso? Light roast, medium roast, and dark roast? Why is coffee fat richer?
- Why can I never finish making coffee in Turkish sand? Share Turkish coffee making steps and parameters!
- The influence of the thickness of the hand-brewed coffee powder bed on the extraction taste! What is the difference between a flat bottom and a conical V60 filter cup?