Coffee News
Latest articles, industry insights and brewing guides
10 Global Coffee Brands with Century-Old Histories
Explore ten iconic coffee brands with rich histories, from 1867-founded Nestlé to 1933-established Japan’s UCC, each with unique global legacies.
Why Temperature and Portion Matter More Than You Think in Coffee Tasting
Discover how temperature, serving size, and body state affect your coffee experience. Ideal sipping temp is 61–62°C, and 80–100cc is best for flavor.
How Coffee Became a Lifestyle and Philosophy in China
From French café culture to Chinese living rooms, explore how coffee evolved into a symbol of lifestyle, education, and even romance in modern China.
How Flavored Coffee Became Popular in the U.S.
Over the past five years, flavored coffee has gained popularity in the U.S., with chocolate, nut, spice, and fruit notes now common in cafés.
What Makes a Great Coffee Bean? The Source of Flavor
Learn why high-quality coffee beans are essential for great-tasting coffee, from appearance and aroma to roast level and brewing tips.
Why Parisians Drink Milk Coffee for Breakfast
Parisian-style milk coffee is made by equal-parts hot espresso and steamed milk, poured simultaneously for balanced flavor. Here’s how to recreate it.
Sole Coffee: Intense Aroma and Bold Bitterness
Sole Coffee’s standout blend features bold Colombian and Brazilian beans, delivering intense aroma and a rich, bitter profile in every shot.
How Muslims First Discovered and Revered Coffee
Discover how coffee spread from Ethiopia to Arabia, earned the title 'gift of God,' and became a Muslim cultural staple through early legends and historical accounts.
What Is Japanese-Style Charcoal Roast Coffee?
Charcoal roast coffee is a deeply roasted Japanese-style single origin with intense bitterness, low acidity, and rich body. Learn how it’s made and why it stands out.
How China Developed Its Own Coffee Culture
From early 20th-century Yunnan plantings to today’s booming café scene, discover how coffee took root and evolved in China.
How to Actually Drink Coffee the Right Way
Learn proper coffee etiquette, from holding your cup correctly to pairing desserts, with tips on stirring, blowing on coffee, and more.
The Real Cost Behind Kopi Luwak Coffee
Discover the origins, ethics, and extreme pricing of Kopi Luwak, the world’s most expensive coffee made from civet cat feces.
How China Developed Its Own Coffee Culture
From tea dominance to specialty cafes, explore how China grew a unique coffee culture, from Yunnan farms to urban coffee scenes.
Does Coffee Affect Your Skin? The Truth Behind the Myth
No, coffee doesn’t darken your skin — that’s a myth. In fact, it may help improve skin texture by aiding digestion and circulation.
Do True Coffee Experts Drink Black Coffee?
No fixed rules exist—black coffee isn’t mandatory for experts. The best way to enjoy coffee is however you like it best.
Coffee Drinking Etiquette in Cafés: What’s Expected
Learn the unwritten rules of coffee drinking in cafés—how to behave, when to stir, and why adding milk for others without asking is a faux pas.
Popular Single Origin Coffee Bean Blending Ratios
Explore four classic single origin coffee blend ratios—acidic, bitter, bold, and mild—with exact percentage breakdowns by origin.
Single Origin Coffee Varieties Explained
Explore 12 classic single origin coffees, from Jamaica Blue Mountain to Kenya AA, with flavor profiles, processing traits, and roast notes.
Popular Types of Fancy Coffee Drinks Explained
Explore 15 classic and creative fancy coffee drinks, from Italian classics like cappuccino and latte to French royal coffee and Irish whiskey blends.
The Right Way to Taste Coffee Step by Step
Learn the proper sequence for tasting coffee—from aroma to adding milk—with expert steps to enhance flavor and sweetness.