Coffee News
Latest articles, industry insights and brewing guides
Swedish Designer Cecilia Levy Crafts Paper Coffee Cups
Swedish designer Cecilia Levy creates delicate, non-functional paper coffee cups as art—beautiful but not for actual coffee drinking.
Brown Coffee Teams With Caffitaly for Capsule Line
MR.BROWN Café partners with Italy’s Caffitaly System to launch premium coffee capsules using 100% Italian dual-filter technology.
Starbucks' 2015 Holiday Cups: What’s New This Year?
Starbucks released a range of holiday-themed cups and mugs in 2015, including minimalist red designs and festive accessories. Here’s the full list.
Xiamen Has China’s Highest Coffee Per Capita Consumption
Xiamen leads China in both coffee shop density and per capita spending, with over 1,000 cafés on Gulangyu Island alone.
China’s First Comprehensive Coffee History Book Nears Publication
After expert review, China’s first English-Chinese coffee history book is set for global release, chronicling 6 years of global research.
Kopi Luwak: Exotic Delicacy or Overpriced Scam?
We break down the myths around civet coffee — from its colonial origins to modern production practices — and ask: is it really worth the hype?
Drinking Coffee Daily: More Benefits Than Risks
Research shows daily coffee intake—up to five cups or 400mg caffeine—is safe and may lower risks of diabetes, heart disease, and stroke.
Why Milk Coffee Gets a Bad Rap in China’s Booming Cafe Scene
China’s coffee market grows 15% annually—faster than anywhere else—but milk drinks like lattes and mochas are still seen as beginner-friendly. Here’s what’s changing.
Why Central American Coffee Wins Global Praise
Guatemala, Honduras, El Salvador, Nicaragua and Panama offer distinct cup profiles—bright acidity, chocolatey depth, fruity brightness and more—that have earned global acclaim.
International Student Coffee Skills Showcased in China
At the 2015 Sino-Singapore coffee skills competition, six students brewed espressos, cappuccinos, and creative drinks in under 10 minutes each, judged on technique and presentation.
Breville Grind Control Review: Smart, but Not Smart Enough
The Breville Grind Control brews fresh coffee with a built-in grinder, but its timer lacks flexibility and smart features limit usability.
How Coffee Lowers Risk of Heart and Brain Disease
Drinking 3–5 cups of coffee daily may reduce death risk from cardiovascular and neurological diseases, says a 30-year U.S. study.
2015 WBC China Chongqing Region: Winners and Takeaways
Ouyang Qi won the 2015 WBC China Chongqing regional, with Li Siying as runner-up. Key awards included Best Espresso and People’s Choice.
10 Secrets Starbucks Doesn’t Want You to Know
Starbucks’ success isn’t just about coffee—it’s strategy, psychology, and some surprising choices. Here’s what the coffee giant doesn’t advertise.
How Mobile Marketing Can Learn from Specialty Coffee
A look at how Youdao Dictionary used global coffee beans and creative pop-up cafes to demonstrate mobile marketing success through product, user, and scene.
Starbucks' Secret Holiday Coffee Experience Inside the Red Cup
Find out how Starbucks fans in Shenyang turn a simple red cup into a curated pour-over experience with rare Starbucks Reserve beans.
How to Plan a Coffee-Themed Wedding for Coffee Lovers
Discover how to create a unique coffee-themed wedding with coffee cups, rings, invitations, and more for a memorable ceremony.
How Coffee Drinking May Help You Live Longer
Drinking 3–5 cups of coffee daily may lower early death risk by 15%, Harvard research finds. Benefits apply to both regular and decaf coffee.
The Coffee Served to French President Hollande in a Rural Home
Find out how a retired nurse in France served coffee to President Hollande, and the behind - the - scenes story of this seemingly simple encounter.
Are Old Buildings Really Suitable for Coffee Shops?
Old buildings can make great cafes, but only with the right permissions and preservation care. Here’s what to know before converting one.