Coffee News
Latest articles, industry insights and brewing guides
How Two Male Dorm Rooms Won Awards for Artistic Coffee Vibes
Two male dorms at Wuhan University of Science and Technology took top honors in a design contest—one cozy, one industrial—both inspired by coffee culture.
Ning’er Coffee Farm Turns Fresh Fruit to Brew in 3 Hours
A new Yunnan coffee estate near Ning’er lets visitors watch fresh coffee berries turn into hot coffee in just three hours.
How to Taste Coffee Like a Pro
Learn the science behind coffee flavor perception and how to assess aroma, taste, and body accurately with expert guidance.
How to Brew Ground Coffee: Your First Coffee Maker Guide
Wondering how to brew fresh ground coffee at home? Discover 6 beginner-friendly coffee makers, from French press to moka pot, with key details.
Bauhaus-Inspired Cafe Scene Takes Over Changsha Fashion Night
Changsha’s Yunda Meimei mall transformed into a Bauhaus-style cafe for a fashion show blending retro style, high-end fashion, and coffeehouse ambiance.
How Astronauts Drink Coffee in Space With 3D Printed Cups
NASA developed a 3D-printed coffee cup that uses surface tension to let astronauts sip coffee in microgravity just like on Earth.
Taiwan Stray Cat Becomes Beloved Cafe Manager
A rescued stray cat named 66 now works at a Taipei pet café, drawing customers with its friendly personality and helping its owner earn a living.
Starbucks Secrets You Didn’t Know About
Discover how Starbucks and Costa use pricing psychology, loyalty cards, and cup sizing to boost profits and customer retention.
Explore London’s Pennethorne’s Cafe Bar for a Culinary Journey
Discover how Pennethorne’s Cafe Bar in London offers a unique food and coffee experience inspired by 19th-century European travels.
Taiwan University Invention Makes Coffee Without a Cup
A Taiwanese student team created a foldable coffee brewing pack that eliminates the need for a separate cup, winning gold at a Seoul invention fair.
How to Taste Thick, Bitter, Sweet, Acidic Specialty Coffee
Learn how to evaluate thickness, bitterness, sweetness, and acidity in specialty coffee with 1–5 indicators on the bottle.
Rural China Coffee Sales Surge 52% Monthly
Data from Alibaba’s Rural Taobao shows rural coffee purchases grew 52% monthly over three months, with some provinces seeing over 100% growth.
How Coffee Stains Teeth and How to Prevent It
Dark, acidic coffee causes yellowing and stains on teeth over time. Adding milk reduces staining by up to 30%.
How to Master Pour-Over, Siphon and Espresso Brewing
This book breaks down pour-over, siphon and espresso brewing with photo guides and deep analysis to help you fix common issues and brew better coffee.
Plantable Coffee Cups Turn Waste Into Trees
A California startup makes coffee cups that sprout plants or compost in 180 days. Here’s how your used cup could grow something green.
12 Retro-Style Coffee Machines with Unique Brewing Features
Explore 12 stylish, high-functioning coffee machines that outperform standard brewers—with features from cold brew to vacuum extraction.
How Exercise and Caffeine Can Epigenetically Alter Your DNA
Just minutes of exercise or caffeine exposure can lead to rapid DNA methylation changes in muscle, influencing gene activity without altering DNA code.
ZOO COFFEE Launches Hotel-Grade Coffee Beans in China
ZOO COFFEE partners with Beijing roaster MILAN GOLD to offer 100% Arabica beans at half the market price, with a 3-month freshness guarantee.
Did Coffee Really Hurt Kids’ Grades in 1927?
A 1927 study claimed kids drinking over one cup of coffee daily had worse academic performance — but what did the research really find?
Instant vs Fresh Coffee: Why 3-in-1 Has 20x More Calories
Three-in-one instant coffee has up to 20x more calories than drip-brewed coffee and often hides high fat and additives. Here’s what’s really in your cup.