Coffee News
Latest articles, industry insights and brewing guides
Inside Korea’s Cafe MMMG: Specialty Coffee Scene Spotlight
Discover the unique concept, brewing methods, and design behind Seoul’s cafe MMMG, a standout in Korea’s specialty coffee scene.
The Historic Antico Caffè Greco in Rome
Founded in 1760, Antico Caffè Greco is Rome’s oldest café, once a hub for literary greats and now a tourist favorite near the Spanish Steps.
Vietnam Coffee Exports Soar in First Half of 2024
Vietnam shipped 966,000 tonnes of coffee in H1 2024, up 36.7% YoY, with Germany and the U.S. as top markets. Average export price hit $2,001 per tonne.
Starbucks Now Offers Wireless Charging at Every US Location
Every US Starbucks will soon support wireless charging for iPhones and other smartphones, with 100,000 Duracell chargers installed.
Why Some U.S. Cafés Ban Laptops
Some cafés in the U.S. now ban laptops to free up tables. Here’s why and how they handle it.
Can Coffee Grounds Make Sustainable Biodiesel?
Research shows waste coffee grounds can produce biodiesel with consistent quality. Find out how much fuel a cafe can generate daily.
How Coffee Grounds Can Be Turned Into Biodiesel
Research shows waste coffee grounds can produce biofuel. A UK study found 10 kg of grounds yields about 2 liters of biodiesel.
Using Coffee Waste as Car Fuel: What Works
Coffee grounds can be turned into biodiesel. UK researchers found 10kg of waste yields 2 liters. Some cars even ran on gasified coffee in tests.
Why Brazilians Drink Coffee Every Day Like It’s a Sport
Brazil produces more coffee than any other country—and drinks plenty too. Here’s how soccer-loving Brazilians make coffee part of daily life.
Why Starbucks Raised Prices in the US
Starbucks raised US prices by 5–20 cents per drink and $1–$9.99 on packaged coffee due to profit strategy, not input costs.
Butter Coffee Is Trending in Australian Cafés
Australian cafés now serve butter coffee for AUD 8 per cup. Fans claim it’s richer and more filling than a latte, thanks to added fats.
New Recyclable Coffee Cups Could Replace Landfill Waste
A UK inventor has created a coffee cup that can be recycled up to seven times using standard paper recycling systems, tackling landfill waste.
Sulawesi and PNG: Two Pacific Island Coffee Origins
Explore the unique profiles of Sulawesi Toraja and Papua New Guinea coffees—earthy and fruity respectively—with key details on processing and roast styles.
How Bottled Iced Coffee Is Made and Rated
We tested 16 bottled iced coffees from 15 producers to find which deliver great flavor from bottle to glass over ice.
The History of Chocolate: From Cocoa Beans to Confectionery
Trace the 1,400-year journey of chocolate from Maya plantations to European courts, with key milestones in trade, taxation, and innovation.
Understanding Coffee Tasting Terms Like Acidity and Body
Learn the key coffee tasting terms—acidity, aroma, body, and flavor—and how to identify good and bad characteristics in specialty coffee.
The True Story of Coffee: From Ethiopia to the World
Discover how coffee spread from Ethiopia to global dominance—from a goatherd’s discovery to 400 billion cups a year.
What Is a Barista? Job, Skills, and Certification Guide
Learn what baristas do, how many are needed globally, and how to become certified in this essential coffee career.
How to Store Fresh Coffee Beans Properly
Keep your roasted coffee beans fresh longer by avoiding air, light, and moisture. Learn ideal containers, fridge tips, and portion control.
The World’s Top Three Famous Coffee Beans Explained
Explore the origins, flavor profiles, and rarity of Jamaica Blue Mountain, Cuban Coffea Cubita, and Kopi Luwak — three legendary coffees.