Coffee News
Latest articles, industry insights and brewing guides
How Different Coffee Brewing Methods Create Unique Experiences
Explore six classic coffee brewing styles—from siphon to moka pot—and learn how each shapes flavor, texture, and ritual.
The Philosophy Behind Coffee Latte Art
Latte art matters—but does it make the coffee better? Explore why presentation affects perception, and how technique fits into great espresso drinks.
How a Group of Peking University Alumni Built a Cultural Coffee Spot in Guangzhou
A Guangzhou coffeehouse founded by nearly 100 Peking University alumni blends campus nostalgia, over 200 lectures, and startup incubation under one roof.
How a Cultural Entrepreneur Built a Coffee Shop, a Lighting Empire, and a Historic Bazaar
From running Chongqing’s first post-80s coffee shop to founding a Dubai-based lighting firm and reviving old-town culture, explore’s 30-year journey.
Luxury Brand Cafés and What They Serve
Explore high-end brand cafés like Hermès, Gucci, and Chanel, where you can enjoy signature coffee, chocolates, and afternoon tea.
Starbucks Reserve Launches in Nanjing with Exclusive Coffee Experience
Starbucks Reserve arrives in Nanjing with four rare single-origin coffees and a dedicated pour-over bar for a premium coffee journey.
Starbucks Reserve Launches in Nanjing with Exclusive Coffee Experience
Starbucks Reserve has arrived in Nanjing, offering rare single-origin coffees and expert-led pour-over experiences at two flagship stores.
How a Cup of Coffee Helped This Founder Secure Angel Investment
DREAMER founder Du Mengjie won over angel investor Wang Han in just a 15-minute coffee chat, securing backing for his youth-focused crowdfunding platform.
How to Adjust Your Pour-Over When the Coffee Tastes Off
Fix weak, bitter, or unpleasant pour-over coffee by tweaking grind size, dose, water temp, and brew time using proven methods.
Which Coffees Actually Make You Gain Weight?
We rank common coffee drinks by calorie risk—from espresso to Irish coffee—and tell you which have the lowest (and highest) chance of causing weight gain.
Does Drinking Coffee Really Cause Cancer?
No, coffee doesn’t cause cancer. Expert research shows the risks from acrylamide in coffee are low, and moderate intake is safe.
Why Starbucks’ Red Cups Became a Viral Holiday Meme
Since 1997, Starbucks’ annual red holiday cups have sparked debates and creativity online. This year’s minimalist design ignited backlash—and memes.
How to Customize Your Own Starbucks Cup with Markers
Learn how 19-year-old artist Carrah Aldridge turns plain Starbucks cups into colorful art using Sharpies, Copic markers, and a white pen.
Starbucks Christmas Cup Sparks U.S. Culture War Debate
A minimalist red Starbucks holiday cup without traditional symbols triggered backlash, political responses, and a national conversation about inclusivity and faith.
Why Starbucks’ Red Holiday Cups Are So Strategic
Starbucks’ annual red holiday cup isn’t just festive—it’s a carefully timed marketing play to boost Q4 sales and promote premium seasonal drinks.
Winter Coffee Drinks Contain Up to 18 Teaspoons of Sugar
Popular holiday coffee drinks from Costa and Starbucks contain excessive sugar—up to 73.3g in one cup, equal to 18 teaspoons.
America’s First Toilet-Themed Café Serves Coffee in Style
A California café turns toilets into seats and serves coffee in themed tableware — all in good taste, despite the unusual theme.
Japan’s Rising Trend: Plus-Size Maid Cafés Celebrate Diverse Beauty
A Japanese café featuring plus-size maids challenges traditional beauty standards, proving charm comes in all shapes. It also serves thoughtfully sourced food and coffee.
How Coffee Reached China: A Short History
Coffee arrived in China via Taiwan in 1884 and Yunnan in 1892. Explore its century-long journey into Chinese culture and modern consumption trends.
How Coffee Came to China: A Historical Timeline
Discover when coffee arrived in China, how it spread, and how it became part of modern Chinese coffee culture.