Coffee News
Latest articles, industry insights and brewing guides
Basic Coffee Drinking Etiquette Every Coffee Lover Should Know
Discover the proper way to hold a coffee cup, add sugar, stir, and enjoy coffee without breaking etiquette rules. A quick guide to refined coffee habits.
What Is Coffee Latte Art and How Did It Start?
Latte art comes in two techniques: free pour and etching. Learn how it evolved from a showy skill to an essential espresso craft.
Global Coffee Origins and Their Flavor Bloodlines
Explore how coffee flavors differ by origin, from Brazil’s neutral Santos to Jamaica’s refined Blue Mountain, and what makes each unique.
How to Blend Coffee Beans for Better Flavor
Learn why coffee blends exist, how roasters combine beans to balance flavor, and what makes a great coffee blend work.
How to Grind Coffee for the Best Cup
Learn the four key principles of coffee grinding, ideal grind sizes for different brew methods, and how to preserve freshness for better flavor.
10 Surprising Facts About Coffee You Probably Didn’t Know
From calorie counts to global rankings, discover little-known truths about coffee’s caffeine, language, and history.
How the French Drink Coffee: Rituals, Styles & Culture
Discover how the French make and enjoy coffee—from classic café au lait to elegant royal coffee—with ratios, brewing methods & cultural context.
How Long to Rest Coffee Beans After Roasting
Freshly roasted coffee needs time to degas. Here’s how long to rest beans for best flavor—by roast level and brew method.
How to Choose Milk for Steaming Latte Art
To get stable, velvety microfoam, choose whole fresh milk with at least 3% fat. Avoid reconstituted or ultra-processed milk—it won’t steam properly.
Barista Exam Breakdown: What’s Tested at Each Level
Discover the exact knowledge areas and scoring weights for beginner, intermediate, and advanced barista exams in this official skills guide.
How Swiss Collectors Obsess Over Coffee Lids
Swiss coffee lid collecting is a niche hobby with over 40,000 enthusiasts. Discover the history, designs, and clubs behind these printed milk caps.
Swiss Chalets: Traditional Mountain Homes and Coffee Culture
Discover the history and design of Switzerland’s iconic chalets, from Alpine farms to cozy cafes serving authentic Swiss coffee.
What Is an SCAA Cupping Judge Certification?
Learn how to become an SCAA Cupping Judge through a rigorous 42-sample, 40-hour course testing sensory and comparative skills.
What Is a CQI Q Grader in Coffee?
To become a CQI Q Grader, you must pass a 3-day exam with 22 tests covering green grading, cupping, and sensory skills. Here’s how it works.
How to distinguish gourmet coffee Gourmet coffee
Recently, when you visit a coffee shop or shop in a supermarket, you may find that many coffee products are called gourmet coffee. The halo of this title attracts many coffee fans to buy it. But what kind of coffee can be called gourmet coffee? It is rather complicated to answer this question. You may have noticed that the last time you
What Is the Coffee Quality Institute (CQI)?
Learn how the Coffee Quality Institute boosts coffee quality and farmer incomes through training, quality-focused trade, and global leadership development.
What Is the CQI Q Coffee System?
Learn how the CQI Q Coffee System certifies specialty-grade green coffee and builds trust between producers and buyers worldwide.
How Pu'er Became China’s Coffee Heartland
Pu'er produces over half of China’s coffee, with premium 'Simao Arabica' scoring higher than Colombian beans. Here’s how the region built its global reputation.
Starbucks' Coffee Knowledge Quiz
Discover the details behind Starbucks' internal coffee test—how many questions it has, what topics it covers, and how baristas are evaluated.
China’s Coffee Industry at a Crossroads
China’s coffee sector faces pressure from foreign giants over trademarks and market control. Can domestic brands like '' break through?