What is SCAA Cupping Judge?
This certification course includes the knowledge of raw beans, cooked beans and the last cup of coffee from all over the world. There are 42 coffee beans from different producing areas in the class, which are used as cup testing materials to let students understand the flavor of coffee from different producing areas. After completing the course, students have to go through a 5-day and 40-hour coffee comparison test, acidity identification, taste threshold test, cup test, coffee raw, cooked bean identification and other tests before they can obtain the cup test judgment certificate issued by the American Coffee Association (SCAA).
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Coffee quality Institute Certified quality appraiser (CQI Q Grader)
What is the Coffee quality Institute Certified quality appraiser (CQI Q Grader)? To become a quality appraiser (Q Grader) certified by the Coffee quality Institute, you must pass a three-day exam. The exam includes 22 coffee-related chapters, such as sifting raw beans
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Booming Coffee Industry in Pu'er City
Pu'er City is located between 22 degrees 02 to 24 degrees 50 minutes north latitude and 99 degrees 09 minutes to 102 degrees 19 minutes east longitude. Passing through the Tropic of Cancer, Pu'er City is a plateau climate zone with low latitude and humid monsoon climate in the south subtropics. It is in the same latitude as the world-famous coffee growing area Colombia, which is the golden zone of coffee cultivation.
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