Coffee News
Latest articles, industry insights and brewing guides
What Nutritionists Say About Coffee’s Health Pros and Cons
Nutrition experts break down coffee’s health benefits—like lower diabetes risk—and risks, including unfiltered coffee’s impact on cholesterol.
Can Pregnant Women Drink Coffee? What Science Says
Pregnant women should limit caffeine to under 150mg daily to reduce risks like low birth weight and miscarriage. Here’s what research shows.
How Long Can E-Commerce Cafés Last?
A Hangzhou café backed by 56 e-commerce founders blends coffee with online retail—but can this hybrid model survive? We break down the numbers.
How to Make 15 Classic Flavored Coffees at Home
Learn how to prepare 15 classic flavored coffees including Vienna, Mocha Cappuccino, and Turkish styles with exact ratios and methods.
How to Blend Coffee: Key Ratios and Methods
Learn the common coffee blending ratios and methods to create balanced, acidic, or bitter profiles using key origin beans like Colombia and Brazil.
How to Understand Different Coffee Flavors
Learn how to identify and choose coffee flavors based on bean origin and taste profile—from bright acidity to deep chocolate notes.
Types of Coffee and How to Brew Them
Explore 20+ coffee varieties like Blue Mountain and Japanese Roast, plus 7 brewing methods including filter and siphon. Step-by-step guides with temps and ratios.
How Drip Coffee Is Made with Cold Water
Learn how cold water slowly dripped over finely ground dark roast coffee creates a smooth, non-acidic cup—plus how to do it right.
How to Brew Coffee with a Flannel Filter for Maximum Flavor
Flannel filter brewing enhances coffee aroma and clarity—but only if the cloth is cleaned, stored, and used correctly. Here’s how.
How to Make Mediterranean Coffee With Spices and Chocolate
Learn how to make Mediterranean coffee with black coffee, chocolate syrup, and a blend of warm spices like cinnamon and cardamom.
How Instant Coffee Is Actually Made
Learn how powdered and granulated instant coffee is produced—from brewing and extracting to spray drying and freeze drying.
Best Dairy for Coffee: Types and How to Choose
Explore the best milk and dairy options for coffee, including whole milk, creamers, and non-dairy alternatives, with recommended temperatures and effects on flavor.
How Caffeine Helps Women Outperform Men Under Stress
A study found women who drank coffee performed better than men in timed stress tests. Find out how caffeine affects gender performance under pressure.
Why Hospitals Are Opening Specialty Coffee Shops
Hospitals in China are adding specialty coffee shops to improve patient and staff experience. Here’s how and why these cafes are making a difference.
Why Coffee Is a Big Investment Opportunity in China
China’s rising coffee consumption mirrors dietary shifts tied to income growth. See how coffee ranks among the fastest-growing goods in the country.
How Much Does Starbucks Rely on China?
Despite rapid expansion, China accounts for just 3.3% of Starbucks' global revenue. Most multinationals see China as important, but not essential.
Emerging Markets Drink 20% of Global Coffee
Emerging nations now consume 20% of the world’s coffee and will reach 35% by 2020, driven by rising middle classes and urban cafes.
Who Should Learn Coffee? Career Prospects Explained
Find out who benefits most from coffee training, course requirements, and why professional baristas earn more and get hired faster.
Taipei Ranks 10th in World’s Best Coffee Cities
Taipei is the only Asian city in USA Today’s top 10 for coffee tasting, with over 300 million cups sold yearly across chains.
What Does China’s Coffee Market Really Need?
China’s coffee market thrives only with economic growth—most people rarely visit cafes, and demand remains elite-driven without mass adoption.