Who is suitable for learning coffee? What are the prospects?
Who is more suitable for learning?
1: those who are interested in baristas, bartenders, tea artists and pastry chefs (because interest is the best teacher)
2: those who want to have a skill and seek development in the hotel catering, leisure and entertainment industry
3: students in colleges and universities who want to work-study programs and students preparing to go abroad
4: students and teachers majoring in hotel management and tourism management
5: pre-invest in coffee, west point, bar and teahouse industry
6: add flavor to life and provide personal taste
7: those who want to go to other places for development based on their own skills
8: there are other ideas you want to learn
What are the requirements for learning baristas?
Junior high school, high school, university, and social youth over the age of 16.
Study time: 30-40 days
Form of learning: full-time training
Issuing certificates: "Intermediate baristas" or "Senior baristas" certificates are common throughout the country.
What are the prospects of learning baristas?
At present, the QQ274633300 middle and senior baristas graduated from our school are recommended for employment.
According to statistics: at present, professional baristas have 70% more promotion opportunities in catering enterprises than non-professional baristas.
Professional prospects and course introduction:
Cctv-2 "Economic Information Network", "Chengdu Business Daily", "Shanghai Xinmin Daily", "China Talent Network" and other authoritative media survey and report: the country's new professional "baristas" annual talent gap of more than 500000 people, Shanghai annual shortfall of more than 20,000 people, Chengdu and Chongqing annual talent gap of more than 10,000 people, intermediate baristas monthly income of 2000-5000 yuan, coastal areas of senior baristas monthly income of 7000 yuan.
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Taipei ranks among the top 10 best coffee tasting cities in the world.
SmarterTravel, the travel page of USA Today, selected the top 10 best coffee-tasting cities in the world. Taipei ranked 10th and was the only Asian city selected.
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Emerging countries account for 20% of the world's coffee consumption.
According to Brazil's "World wide Web", emerging countries represented by China, Brazil, Russia, India and South Africa currently consume 20% of the world's coffee, which will reach 35% by 2020. According to analysis, the increase of the middle class in these countries is an important factor driving the growth of coffee consumption.
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