What does Chinese Coffee Market need?
The development of the coffee market is inseparable from economic development, and only economic powers can have the prosperity of the coffee market. The coffee market in most Asian countries is an elite road, that is, the road of white-collar workers, and most people seldom enter cafes. Only those with a substantial economy will enter the cafe without a deep mass base.
Throughout the beginning of the development of coffee, only with the rapid economic development in a region will coffee be particularly popular, go deep into the masses, and pursue the quality of coffee. Starbucks, for example, will only have a good market share in Asia or areas where coffee culture is not popular. Because the economic development of the region is still developing rapidly, it is not yet an economic power.
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China's coffee consumption will reach trillions ten years later
At present, the Chinese coffee consumption market is still small, but the growth momentum is very considerable. The Expo not only attracted the exhibitors of Brazil, Ecuador and other major coffee producing countries and coffee manufacturers, but also organized a delegation to participate in the exhibition for the first time in Pu'er City, Yunnan Province, with the slogan "Coffee Capital of China". It has formed a new situation of competing for "beans" between domestic coffee beans and countries of origin of coffee beans all over the world.
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Taipei ranks among the top 10 best coffee tasting cities in the world.
SmarterTravel, the travel page of USA Today, selected the top 10 best coffee-tasting cities in the world. Taipei ranked 10th and was the only Asian city selected.
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- How long can coffee beans last after being ground into powder? How long is the shelf life of coffee powder? How to store coffee beans after being ground into powder? How many days is the flavor appreciation period for a single coffee powder?
- Note that this habit can easily make your coffee less delicious! Why is it easy to block up the water when making coffee by hand? What is the problem with uneven steaming and extraction in making coffee?
- What is the three-hand tempering method? How to make espresso quickly? What are the tips for making espresso parameters?
- What is the reason why the coffee grease in the mocha pot dissipates so quickly? What is the difference between mocha pot coffee and espresso? Is the coffee brewed in the mocha pot Espresso?
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- "Never seen anyone use it before"?! Why doesn't Starbucks take the initiative to provide store cups?