Mediterranean Coffee making
Spices in coffee cups
Mediterranean coffee is a blend of coffee, chocolate syrup and various spices. The mixed spices are like the multicultural features of the Mediterranean, with the wild nomads of northern Africa, the long history of Arabs in West Asia, and the sunny character of southern Europeans.
Raw materials:
* one cup of fresh black coffee
* appropriate amount of fennel seeds
* appropriate amount of clove buds
* one spoonful of cinnamon powder
* A little cardamom.
* Chocolate sauce 30cc
Practice:
If you want to create a special atmosphere on a special day, Mediterranean coffee is the perfect choice. Due to the use of many kinds of spices, the requirement of base coffee is relatively low and even instant coffee can be used. You can also use slightly more complex follicular coffee.
The spices needed for Mediterranean coffee are complex, so if you like the taste of mixed spices, you should find a way to match them; if you only like one or two of them, you can omit the other spices. First stir-fry fennel seeds, clove buds, cinnamon powder and cardamom in a pan, and your kitchen will be filled with a psychedelic smell, and you can't help but marvel at the magical stimulation of these plants of Asian origin to human nerves; then put chocolate syrup in a pan and mix it with spices, which will give rise to a sweet smell.
Finally, pour a cup of black coffee and heat it over high fire for a while. The temperature should not be too high and the heating speed should be fast to prevent the fragrance from running out. About 80 ℃, when the coffee is about to boil, remove the pot from the fire and pour into the mug while it is hot. Mediterranean coffee can be used to entertain friends from all over the world, while chatting, while enjoying the coffee, the room is filled with strong friendship.
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How is instant coffee made?
How is instant coffee made? The lure of mellow coffee is irresistible to many people. The invention of instant coffee has brought convenience to coffee lovers, so that people can taste strong coffee anytime and anywhere. However, the process of making instant coffee is quite troublesome. In the case of powdered coffee, first soak the selected coffee beans in a large pot, from one pot to another.
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The cooking method of mocha
Mocha pot is a way for Italians to make coffee, which is suitable for people with strong taste. The concentration of brewed coffee is close to that of Espresso, but because it does not produce enough pressure, it cannot be called Espresso in a strict sense. The pot is easy to brew, beautiful in shape and does not take up space, so it is a more economical choice for ordinary families. However, it must be noted that coffee powder should be ground more finely.
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