Coffee News
Latest articles, industry insights and brewing guides
Espresso vs Drip Coffee: Which Is Your True Coffee Love?
Espresso offers bold intensity in a small cup; drip coffee is more balanced and higher in caffeine per volume. Your preference depends on taste and context.
6 Ways to Boost Profits at Your Specialty Coffee Shop
Learn six practical, tested methods to increase your coffee shop’s profitability — from branding to cost control and customer retention.
How Taiwanese Riders Sell Specialty Coffee from Motorcycles
A Taiwanese barista serves $1.30 pour-overs and cold brews from a 12-year-old Yamaha motorcycle, offering affordable coffee and donating 20% to African children.
Do Bitter Coffee Lovers Have Darker Personalities?
Research links a strong preference for bitter tastes—including black coffee—to higher levels of narcissism, Machiavellianism, and sadism.
How Coffee Is Opening Up Latin America to Northeast China
A 2-ton coffee shop in Harbin, rising demand, and regional logistics show how coffee is building bridges between China’s northeast and Latin America.
What Makes a Real Cappuccino? The Drink’s Identity Crisis
The classic cappuccino is under debate: is it 4oz, layered, or just espresso with milk? Experts disagree on foam thickness, size, and even origin.
Why Does Coffee Smell Better Than It Tastes?
Coffee’s aroma engages thousands of scent molecules, but only four basic tastes hit your tongue. Here’s why the smell outshines the sip.
Creative Coffee Gear: From Heartbeat Grinders to Tamarillo Pranks
Explore quirky coffee tools like the heartbeat grinder, dolphin tamper, and gun-shaped press — plus the giant 'Geisha' fruit hoax.
9 of the World’s Most Adorable Anime-Themed Cafés
Discover 9 globally beloved anime cafés where fans can sip coffee with characters like Hello Kitty, Snoopy, and the cast of Line Friends.
How a Toyota Racing Car Makes Coffee Using Braking Energy
Toyota’s TS040 Hybrid recovers 6 million joules of braking energy per lap—enough to brew coffee, fry eggs, and toast bread.
How Much Caffeine Is Too Much in a Day?
The safe daily caffeine limit is 300–400mg for most adults—here’s how to track your coffee, energy drinks, and hidden sources.
How to Position a Coffee Shop for Real Profit
Opening a coffee shop? Profit depends on accurate positioning, smart location choice, and the right concept. Here’s how to set up for success.
Starbucks to Accept Apple Pay at 7,500+ US Locations
Starting next year, Starbucks customers in over 7,500 US stores can pay with Apple Pay via iPhone or Apple Watch, integrating rewards and coupons.
Starbucks Introduces Flat White as 'Fu Rao Bai' in China
Starbucks brings Australia’s signature Flat White to China as 'Fu Rao Bai', featuring a ristretto shot, velvety milk, and dot latte art.
Global Giants Battle for China’s Affordable Coffee Market
Amazon, KFC, McDonald’s, and others are targeting China’s budget coffee market with low-price options like instant and fresh-brewed coffee under 10 RMB.
How Hefei’s First Crowdfunded Café Failed After 86 Investors Pulled Together
Hefei’s first crowdfunded café, Weishiguang, attracted 86 investors but collapsed within six months due to conflicting visions. Most shareholders lost their 2,000-yuan investments.
Former Jiang Jingguo Residence in Hangzhou Becomes Starbucks
In 2015, the shuttered Jiang Jingguo Residence in Hangzhou reopened as a Starbucks, preserving the historic site while offering visitors a new public space.
7 Unusual Coffee Desserts and Dishes You Didn’t Know Existed
From coffee-infused cheesecake to espresso-laced mooncakes, here are seven bizarre but real coffee-based dishes created by adventurous foodies.
Why Coffee Makes You Feel Jittery or Anxious
Feeling jittery after coffee? Here’s why your body may be rejecting caffeine—and how much is too much for you.
Civet Coffee: Protests Don’t Stop Expansion and IPO Plans
Despite backlash over animal welfare, civet coffee continues expanding with new stores, acquisitions, and plans to go public in 2016.