Coffee News
Latest articles, industry insights and brewing guides
Lincang Coffee Industry Growth Plan Unveiled in 2014 Meeting
Yunnan’s Lincang held a key 2014 meeting to set coffee growth targets, reviewing 2013’s 54,470-acre expansion and 6,500-ton yield.
Second Aini Coffee Experience Store Opens in Pu'er
Aini Group’s second coffee experience store opened in Pu’er’s largest mall, doubling down on in-person coffee culture and product engagement.
China’s Coffee First Village Struggles With Drought and Low Prices
New Village in Yunnan’s Gao Li Gong Shan foothills, known as China’s Coffee First Village, faces crop loss due to four years of drought and falling global futures prices.
Drought and Price Drop Hit China’s Coffee Industry Hard
Drought in Yunnan reduces coffee yields by 5–10%, while prices have dropped nearly 30% in four months, hitting farmers hard.
Golden Seeds on the Tropic of Cancer
Starbucks is setting up a coffee base in Yunnan. For local farmer Meng Yan, this brings real benefits. Here’s why Yunnan coffee matters globally.
Starbucks Korea Raises Prices Amid Falling Coffee Bean Costs
Starbucks Korea will hike drink prices by 200 KRW (US$1.20) from July 16, including for popular items like Americano and Latte, despite a 37% drop in global coffee bean prices.
How Caffeine Can Improve Your Long-Term Memory
Research from Johns Hopkins shows 200mg of caffeine can boost memory retention over 24 hours—here’s what the science means for coffee drinkers.
How Coffee Helps Women Stay Beautiful and Energized
Coffee boosts brain function, fat burning, and anti-aging antioxidants—key benefits for women, especially office workers, seeking energy and beauty.
How a Korean Coffee Chain Tapped Chinese Agriculture
TOMNTOMS, a South Korean coffee brand with global outlets, partners with China’s to expand in the Yangtze Delta.
Why Kunming Could Host the World’s Largest Coffee Tech Park
Kunming could become home to the world’s biggest coffee tech park, backed by China’s top coffee-growing region and strategic infrastructure plans.
Best Milk Options for Coffee: Dairy & Non-Dairy Picks
Discover the best milk and dairy alternatives for coffee, including creamers, whole milk, and espresso-friendly choices for lattes and cold brew.
How to Franchise a Turandot Coffee Shop in China
Turandot Coffee combines Italian espresso and classical music culture, offering franchise investors a structured model with support from HQ operations, training, and branding.
Coolava Islands: Coffee in Airports and Offices
Coolava Islands runs over 65 locations in North America and serves coffee in 20+ countries’ airports and 60+ business buildings.
Starbucks Global Chain: Ownership & Expansion in China
Discover how Starbucks operates in China through joint ventures and company-owned stores, with plans to reach 1,500 locations by 2015.
How Coffee Helps Clean Your Blood
Research shows coffee activates enzymes that dissolve blood clots and boosts good cholesterol, improving blood flow and heart health.
How 6 Coffee Beans Taste in a French Press
A side-by-side taste test of 6 single-origin coffee beans brewed in a HARIO CPS-2TB French press. Discover how roast level affects flavor.
Siphon Coffee Essentials: Your Starter Guide to Tools
Learn what tools you truly need to brew siphon coffee at home, including the key accessories and recommended setups.
How to Brew Siphon Coffee: A Step-by-Step Beginner’s Guide
Learn how to make stable siphon coffee with 15g coffee per cup, medium-fine grind, and precise timing for two gentle stirring steps.
Advanced Siphon Brewing: Mastering Stirring Techniques
Learn how stirring methods and timing affect flavor in siphon coffee. Explore three stirring styles and decide between two or three stirs for better results.
Siphon Coffee: Advanced Pouring Techniques for Coffee Grounds
Learn the pros and cons of pre-infusion and post-infusion coffee ground pouring in siphon brewing, and how to control temperature and timing for better extraction.