Coffee News
Latest articles, industry insights and brewing guides
Why Chinese Tea Must Watch Coffee’s Rapid Growth
Coffee is growing 15% yearly in China and 19.2% in Korea—mostly among young adults. Tea experts warn competition is real and urgent.
How a UK 'Junk Food Cafe' Saved 200 Tons of Expired Food
A UK cafe serves food past its sell-by date but still edible, saving 200 tons of waste. Customers pay what they want. Here’s how it works.
Top 10 Coffee Cities Around the World Ranked
Discover the 10 best global cities for coffee lovers, from Havana’s classic cafecito to Addis Ababa’s rich coffee heritage.
How Yirgacheffe Explains Third Wave Coffee
Third wave coffee turned fruitiness into a flavor map. Learn why Yirgacheffe’s citrus and berries became flavor icons in specialty coffee.
What Global Coffee Innovations Caught On Outside China
Explore how Australia, Israel, Silicon Valley, and mobile startups are redefining coffee beyond the 'startup' scene with bold ideas and creative formats.
What You Need to Know About Yunnan Coffee Beans
Learn the real story behind China’s fastest-growing specialty coffee origin, Yunnan, its production trends, challenges, and development path.
What Coffee Myths Should You Actually Believe?
Not all coffee claims are true: we break down which health benefits are backed by science, and which coffee warnings are overblown.
Why Coffee Makes Some People Feel Bad: 7 Key Reasons
Some people feel ill after drinking coffee — here’s why. Genetics, anxiety, medication, and gender all influence your caffeine sensitivity.
How 'Trash Cafés' Saved 200 Tons of Food Globally
From one UK chef’s idea, over 120 'Real Junk Food Project' cafés now serve surplus food globally via a pay-what-you-can model.
How India’s Coffeehouses Became Cultural Institutions
Explore how historic Indian coffeehouses became hubs for artists, thinkers, and revolutionaries — and why they still matter today.
How Yirgacheffe Explains Third Wave Coffee
Yirgacheffe became a third wave icon thanks to bright citrus, floral notes and easy recognition. Here’s how Ethiopia’s signature coffee defined a movement.
What You Need to Know About Coffee Beans
Discover the history, grading, processing, and roasting of coffee beans. Learn what makes a great cup and how beans are sorted and treated.
Why Is Iced Americano Sour? Best Brew Ratios for Americano
Americano often tastes sour due to light roast or under-extracted brew. Learn the ideal ratios and fixes for balanced flavor.
What Makes Yunnan Coffee Special on International Coffee Day?
Learn how Yunnan coffee evolved from obscurity to a rising star in China’s booming specialty coffee scene—and why it matters.
Million-Dollar Coffee Shop Demolished After Customer Complaint
A 1,000 sq ft coffee shop in China was rebuilt after just two months due to customer feedback—costing nearly $180,000 in initial renovations.
5 Things Every Coffee Drinker Should Know
Learn why you shouldn't drink black coffee on an empty stomach, when to drink it for better sleep, and how much is healthy per day.
Why Spilling Coffee Can Create Art Instead of Waste
Italian artists turn spilled coffee into expressive paintings, showing how a simple mishap can become creative inspiration.
What Is Starbucks Flat White and How Is It Different?
Flat White is a stronger, velvety latte with less milk—here’s what sets it apart from a cappuccino or standard latte, and how Starbucks serves it.
Does Daily Coffee Consumption Reduce Breast Size?
Research claims coffee shrinks breasts in some women, but experts say the link is weak and not dose-dependent. Here’s what the science really says.
Does Coffee Really Raise Your Blood Pressure?
No need to fear coffee if you have high blood pressure. Research shows it won’t increase long-term risk—even for daily drinkers.