Coffee News
Latest articles, industry insights and brewing guides
Pu'er Hosts Second China Coffee Bean Competition
The second Pu'er coffee bean competition ran March 8–10, 2014, aiming to boost the city's global coffee profile and promote premium beans.
8 Common Myths About Coffee, Debunked
Find out whether coffee is truly addictive, dehydrating, or harmful — and get the real answers backed by science.
How Regular Coffee Drinking Lowers Diabetes Risk
Drinking 3–4 cups of coffee daily may reduce diabetes risk by 28%, especially for overweight drinkers. Finnish research reveals the link.
iOS 8 Beta 3 Adds Caffeine and Step Tracking to Health App
iOS 8 beta 3 introduces built-in support for tracking daily caffeine intake and steps via the Health app, using the M7 chip—no third-party apps needed.
Why a Chinese Cafe Sells Blood Bag Drinks for $60
A Liaoning cafe sells $60 'blood bag' drinks in blueberry and cranberry flavors, styled like vampire-themed energy shots—but doctors warn they're not blood substitutes.
How Coffee May Help Prevent Retinal Degeneration
Research shows coffee compounds may protect against retina damage. Key antioxidant in coffee linked to eye health benefits.
Why Civet Coffee Is Trending in the U.S.
U.S. coffee lovers seek out civet coffee for its bold, chocolatey flavor, but rising demand has led to quality concerns.
What Hainan Coffee Can Learn from Global Brands
Hainan’s coffee industry thrives in production but lags in branding and experience. Here’s what local roasters can borrow from successful international chains.
Korean Coffee Chain Caffebene Enters China’s Retail Market
In 2014, Caffebene launched in China with 30+ SKUs, including German Hassia water, using O2O marketing and regional distribution partnerships.
Pu'er to Build Dedicated Coffee Culture Town
Pu'er plans to construct a high-end coffee-themed town to showcase its status as China's leading coffee-growing region.
London Dungeon Opens Café with 18 Resident Rats
A new pop-up café inside London Dungeon now offers coffee alongside 18 resident rats — here’s what to expect, and why it exists.
How Brazil Became the Coffee Kingdom
Explore how coffee transformed Brazil’s economy, society, and politics — from saving it from depression to shaping its modern landscape.
First Startup Café Opens in Zhuhai With $10 Million Fund
Zhuhai’s first startup incubator café offers workspace, networking, and access to a $10 million angel fund for early-stage tech entrepreneurs.
Most Chinese Coffee Is Locally Grown
Over 80% of China’s coffee—especially mass-market blends—is grown domestically, including 'import-style' labels. Here’s what’s really in your cup.
How Coffee Beans Are Shipped Around the World
Most freshly harvested coffee beans are exported in jute or sisal bags, weighing 60kg or more, then travel by sea, rail, or air to roasters globally.
Does Coffee Really Wake You Up or Is It All in Your Head?
A UK study finds coffee’s energy boost may come from belief, not caffeine. Most effects are mental, not physiological.
How Theme Cafes Like Zoo and Totoro Are Shaping China’s Coffee Market
From 15,000 cafés nationwide to booming themed spots, we break down how theme cafes like Zoo and Totoro Coffee are winning market share.
Papua New Guinea Eyes Bigger Global Coffee Share
PNG coffee producers may triple output amid global climate shifts. Industry leaders aim for 3–4 million bags yearly by 2014.
China Resources Bank Opens Third Coffee-Focused Branch in Shenzhen
China Resources Bank’s third 'coffee bank' has opened in Shenzhen, combining financial services with Pacific Coffee outlets. All future Shenzhen branches will include the brand.
London Dungeon’s Rat Café Lets You Drink With Rodents
A London attraction now hosts a rodent-friendly café where 18 rats interact with guests, aiming to reshape public perceptions.