Coffee News
Latest articles, industry insights and brewing guides
Why Coffee Struggles to Catch On in China
Coffee faces cultural, sensory, and practical hurdles in China. Here’s why it hasn’t become mainstream — yet.
Why Did Starbucks Executives Visit a Young Chinese Café?
A playful, youth-focused café in Qingdao drew a visit from Starbucks execs. Here’s what made their concept stand out.
Two Exceptional Blue Bottle Coffee Shops Just Opened in Tokyo
Blue Bottle Coffee has launched two flagship stores in Tokyo—Kiyosumi-Shirakawa Roastery & Cafe and Aoyama Cafe—bringing minimalist design and craft coffee to Japan.
How an American Built a Specialty Coffee Brand in Pu'er
An American expat launched a specialty coffee brand in Pu'er, China, focusing on high-quality beans and community-driven farming practices.
How Traditional Cafés Are Reinventing Themselves with Makerspaces and Hybrid Models
Facing declining foot traffic and rising costs, traditional cafés in China are turning to hybrid business models like 'café + retail' and maker spaces to survive.
Why Coffee Splashes Out of Lidded Disposable Cups
Coffee often spills through the lid hole when jostled, especially during steps 7 to 10 of walking. Cup design and your pace matter.
How Coffee Helps Prevent Skin Spots, New Study Finds
Drinking two or more cups of coffee daily may reduce UV-induced skin spots, thanks to polyphenols like chlorogenic acid, studies suggest.
What to Consider First When Starting a Crowdfunded Coffee Shop
Opening a coffee shop with a group? Learn why high overhead, poor location, and weak management sank one 80-person-funded café—and how to avoid the same.
From Dishwasher to Champion: How Jack Hanna Built His Own Coffee Shop
Learn how former dishwasher and world latte art champion Jack Hanna built a high-volume Australian coffee shop with 1,500 daily drinks and 2,500 design sketches.
Global Coffee Shops That Will Blow Your Mind
Explore extraordinary coffee shops worldwide, from Ethiopia’s elite roasters to Thai beachside cafes, each with unique atmosphere and brews.
24K Gold Leaf Coffee: Is It Worth the Hype?
Yes, some cafes serve 24K gold foil coffee for around $11. Here’s what makes it ‘luxury’ and whether it’s just a gimmick.
Coffee vs Tea: Which Is Healthier?
New research compares health benefits of coffee and tea, including risks like cancer and diabetes. Here's what science says.
Stunning Specialty Coffee Packaging That Stands Out
Discover eye-catching specialty coffee packaging designs that elevate branding and shelf appeal, from minimalist tech looks to rustic burlap bags.
Why Good Specialty Coffee Isn't Bitter
Good specialty coffee is not inherently bitter. Bitterness usually comes from over-roasting, poor quality beans, or defects—not quality brewing.
Starbucks Japan Teams With Suntory on Canned Black Coffee
Starbucks Japan and Suntory have launched a canned black coffee exclusive to Japanese convenience stores, using premium aluminum bottles.
Kiss Coffee Cup Lid Brings Human Touch to Your Daily Brew
A South Korean designer created a 3D-printed coffee cup lid that mimics human lips and nose for a more intimate drinking experience.
Shanghai’s Rebuilt White Horse Café and Its Refugee Legacy
The rebuilt White Horse Café in Shanghai’s Hongkou district now stands with a new sculpture honoring Jewish refugees. Discover its wartime history and family ties.
Coffee Waste 3D Printer Filament Makes Real Coffee Cups
A new 3D printing filament made from coffee waste creates brown-toned prints with visible natural grain. It’s compatible with standard PLA printers.
15 Creative Coffee Gadgets to Upgrade Your Brewing Routine
Discover 15 clever coffee tools—like a microwave espresso cup and a smart grinder—that make brewing more convenient, accurate, and fun.
How Different Coffee Brewers Shape Your Cup’s Flavor
Explore six home coffee brewers—from pour-over to French press—and how each affects flavor, body, and ease of use.