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Coffee News Lists

  • The roasting degree of coffee

    The roasting degree of coffee

    Roasting causes coffee to produce coffee oil, which gives coffee a strong aroma. The most outstanding feature of this fragrance is that it is volatile and soluble in water. Therefore, people can not only smell the mellow smell of coffee beans, but also pour it into the cup and taste it carefully. Coffee is roasted to the following degrees: light roasting, light fragrance and high acidity is one of it.

    2014-08-06 Coffee roasting degree will cause coffee to produce exactly this kind of substance.
  • Zipwhip's homemade coffee machine cappuccino prints your name.

    Zipwhip's homemade coffee machine cappuccino prints your name.

    If you are a little fresh, you must have seen "the 36th Story" starring Gui Lun magnesium. The heroine does not like to draw flowers on the surface of the latte, because in this way you can not see the color of the coffee oil and milk foam, but her concerns have been addressed by the foreign cloud information company zipwhip, perhaps a little leap, but this diy product has to be mentioned. Zipwhip is a cloud information service.

    2014-08-06 Zipwhip homemade coffee machine Cabo Chino print your name.
  • Coffee roasting principle

    Coffee roasting principle

    To do a good job in baking, every production link can not be ignored, the selection of materials should be fastidious, the weighing of materials should be accurate, and the operation should be careful. Baking is a science. To understand the principle of baking, we must first understand the three ways of heat conduction, convection and radiation. Conduction refers to when the heat is transmitted by the heat source, causing the surrounding molecules to vibrate and release heat, gradually moving from the high temperature to the low temperature. Conduction of stainless steel

    2014-08-06 Coffee roasting principle doing well baking every production link can not be ignored
  • The method of preserving coffee

    The method of preserving coffee

    Many people have a misconception that storing coffee in the refrigerator is the best way to preserve it. In fact, it is reasonable. But please think about it carefully. Every time you take the coffee out of the refrigerator and put it back after use, during the process of getting out and entering the refrigerator, the coffee will be affected by different hot and cold temperatures, which may have been a good protection.

    2014-08-06 Coffee preservation methods a lot of people there is a misunderstanding that coffee is put in
  • The main points of making flavored coffee

    The main points of making flavored coffee

    Caffeine varieties, origin, with different aroma and coffee ingredients, need to be reasonably prepared. Only in this way can the aroma components and the nutritional components of coffee complement each other, and the coffee powder can have a beautiful flavor. Due to the lack of coffee raw materials in our country. Coffee drinks are expensive, coffee is only used as high-end drinks, and the consumer market is very wide.

    2014-08-06 Flavor coffee production essentials caffeine variety origin with different flavor
  • How to grind coffee beans to the right thickness

    How to grind coffee beans to the right thickness

    Different utensils, even different coffee beans in the same vessel, need to be ground to a specific thickness. For all kinds of coffee extraction methods, whether the grinding degree is appropriate or not can directly determine its success or failure. The grinding of coffee beans seems complicated, but in fact there are rules to follow. No matter what kind of utensils are used to extract coffee, generally speaking, the shorter the extraction time is, the powder will be needed.

    2014-08-06 Coffee beans how grinding proper thickness different utensils even the same coffee
  • Basic knowledge about coffee brewing

    Basic knowledge about coffee brewing

    1. Boil in fresh water (must be filtered) and boil completely. When the coffee powder is soaked in boiling water, the temperature of the boiling water will drop to about 90 degrees, and then filtered into the coffee pot will become about 85 degrees. After adding sugar and milk, the drinking temperature is about 60 degrees, that is, the appropriate temperature at which the coffee tastes the most delicious. In order to maintain the proper temperature of the coffee

    2014-08-06 About coffee brewing basic common sense fresh boiled must pass filter
  • Understanding coffee grinding

    Understanding coffee grinding

    Coffee powder In the Middle East, beans are still ground into particles of different sizes, but when most people have gradually used bean grinders, Bella Sawarin personally conducted an experiment to find out whether ground coffee tastes better or ground coffee. At the same time, she invited food critics to taste the two kinds of coffee. Finally, everyone agreed that ground coffee tastes better than ground coffee.

    2014-08-06 understand coffee grind coffee powder middle east region people or mash method
  • Grinding of coffee beans

    Grinding of coffee beans

    There are three kinds of grinding methods for coffee beans: grinding, grinding and grinding. 1. Grinding: two rotating parts are used to squeeze and crush coffee beans. The grinding parts can be disc-shaped or conical. Conical machines are less noisy and less likely to block. The coffee powder produced by the grinding method is more uniform and the taste is more consistent when cooking. Design of conical Grinding Plate

    2014-08-06 Coffee beans grinding three types methods mortar grinding two
  • Tips on grinding coffee beans

    Tips on grinding coffee beans

    Coffee powder the grinding props for coffee beans are grinders. There are numerous types of mills ranging from manual at home to large electric ones for business. Household grinders can also be used as decorations, and the number of people need more than one grinding, or electric to facilitate. According to the structure of the grinder, there are the grinder that uses the vertical and horizontal groove edge to cut the coffee bean and the grinder that grinds the coffee with molars.

    2014-08-06 About coffee beans tricks coffee powder coffee beans grinding props mills families
  • Learn how to judge a good Espresso

    Learn how to judge a good Espresso

    The high-pressure and fast brewing method of coffee is called Espresso, that is, Espresso originally refers to a method of brewing coffee, and later the coffee brewed in this way is also called Espresso. A perfect cup of Espresso coffee is made by roasting mixed coffee beans at a depth of 7 grams and 8 grams, ground into a very fine powdered coffee, and properly packed (20Kg)

    2014-08-06 Understand how judge one cup okay Espresso use high pressure
  • About Coffee Health

    About Coffee Health

    Coffee is the most popular drink in the world. People like coffee more and more, whether at home, in the office, people drink coffee is a feeling, is a fashion, is a leisure, is a culture. Have you heard that coffee can also be healthy? In Australia, tests of athletes who ingested small amounts of caffeine showed that they could withstand the training

    2014-08-06 About Coffee Health World Most Popular Drinks People More
  • Learn about the calories in all kinds of coffee

    Learn about the calories in all kinds of coffee

    In the hot summer, while enjoying the delicious coffee, be careful that you may eat too many calories. If you want to drink coffee, you should first learn about the calories in all kinds of coffee. You can choose a low-sugar, low-fat, low-calorie coffee. Espresso is generally made from Italian coffee using a mocha pot invented in Italy, which also uses vapor pressure.

    2014-08-06 Understand all kinds coffee content calories heat summer everyone enjoy
  • Understand the drinking skills of coffee

    Understand the drinking skills of coffee

    Many people dress up before a big meal. What about coffee? Strictly speaking, a good cup of coffee also requires preparation. Drinking coffee is only part of the taste of coffee, so a little more skill in drinking can get a better picture of the whole picture of coffee. Especially for women, do not wear perfume and lipstick, not only in cafes, but also in meals, if you want to be serious

    2014-08-06 Understand coffee use skills to eat before dinner many people will dress up
  • Drinking coffee can reduce common skin cancer

    Drinking coffee can reduce common skin cancer

    According to recent foreign media reports, a new study announced at the 10th International Conference on Frontier areas of Cancer Prevention and treatment, sponsored by the American Association for Cancer Research (AACR), found that drinking coffee can reduce the risk of basal cell carcinoma (BCC, one of the most common types of skin cancer, also known as basal cell epithelioma). This prospective study investigated coffee drinking

    2014-08-06 Coffee can reduce common skin cancer foreign media recently reported Yumi
  • Taking a 15-minute nap after drinking coffee has the best brain-waking effect.

    Taking a 15-minute nap after drinking coffee has the best brain-waking effect.

    In order to relieve drowsiness during long-distance driving, many people will park their cars on the side of the road to take a nap or have a cup of coffee to refresh themselves. Now sleep experts give advice to drivers who are about to drive long distances according to a new study: the best way to regain strength is to combine napping with drinking coffee, and in a different order than people think, experts suggest that it is best to drink coffee before taking a nap. This is due to the help of a short period of sleep

    2014-08-06 Coffee nap 15 minutes wake up effect best a lot of people long distance driving
  • Eating fast food and drinking coffee are twice as harmful to blood sugar.

    Eating fast food and drinking coffee are twice as harmful to blood sugar.

    The pace of modern life is very fast, and many busy office workers often have a cup of coffee and a fast food for lunch. Drinking coffee while eating fast food can double the damage to blood sugar, according to a new study from Guihu University (University of Guelph) in Canada. The study was published in the journal Nutrition report. The study found that eating fast food high in saturated fat and drinking coffee at the same time

    2014-08-06 Eat fast food drink again coffee blood sugar double damage modern life rhythm soon
  • Classification and classification of coffee beans

    Classification and classification of coffee beans

    Coffee beans are graded first by size and then by density. With two exceptions, all coffee beans have a considerable size and the same proportion, with flat on one side and semi-oval on the other. The special cases are pea-shaped coffee beans that tend to be more oval in shape and giant coffee beans with large particles (that is, Marragol peel coffee beans). The prices of these two kinds of coffee beans are always higher.

    2014-08-06 Coffee beans grading classification coffee beans first by size then density except
  • Grinding or shelling of coffee beans

    Grinding or shelling of coffee beans

    Coffee beans should be ground before they are exported, that is, the endocarp of Arabian and Robbite coffee beans to be sold should be removed. The residual shell of coffee beans after removal and cleaning of endocarp and drying process is also known as peeling or peeling. It is more difficult to remove the endocarp of coffee beans during wet treatment than during drying, so different methods are needed.

    2014-08-06 Coffee beans grinding shelling coffee beans export before to use treatment one
  • About the drying of coffee beans

    About the drying of coffee beans

    After the wet treatment process, the coffee beans are still preserved within the endocarp shell, which still contains about 15% water. The endocarp must be dried to a moisture content of approximately 11% to ensure that the beans are stored in a stable and safe environment. Moisture content is critical because if arabica beans are over-dried to a moisture content of 10%, they lose

    2014-08-06 About Coffee beans Drying Processing Process After Presence Inner fruit Skin