Coffee News
Latest articles, industry insights and brewing guides
Bolivia Coffee: Origins, Flavor & Market Facts
Explore Bolivia’s historic coffee production, altitude range, flavor profile, and how it fits in the global market.
Sudan’s Coffee Origins and What Remains Today
Sudan once played a role in coffee’s global spread—here’s where its coffee is grown now, how it tastes, and why it’s nearly disappeared.
Ecuador Coffee Origins: Flavor & Farming Facts
Discover Ecuador’s key coffee regions, flavor profile, and export focus. Learn why its balanced beans suit blends and single origins alike.
Where Cote d’Ivoire Ranks in Global Coffee Production
Learn why Cote d’Ivoire is the world’s fifth-largest coffee producer and why most of its output is robusta—not arabica.
Angola’s Coffee Industry: Robusta-Dominated & Historically Acidic
Angola ranks fourth globally in coffee production but produces just a small volume of high-quality arabica. Learn about its Robusta dominance, historical arabica brands, and flavor profile.
Zambia Coffee: Flavor Profile & Origins You Should Know
Discover where Zambia coffee comes from, its flavor traits, roast style recommendations, and how it compares to Kenyan coffee.
Dominican Republic Coffee Origins Explained
Discover where Dominican coffee comes from, how it’s grown, and why it’s worth your cup — with details on regions, flavor, and roast styles.
Where Zaire Coffee Comes From and What Makes It Special
Zaire (now DR Congo) produces distinctive high-acidity coffee mainly from Robusta. Best sourced from its northeast, it suits blending and medium-dark roasts.
Where Is Coffee Grown in Australia?
Australia grows specialty-grade coffee in cooler highland regions. Learn where it’s cultivated and why its flavor stands apart.
New Caledonia Coffee: Rare Robusta with Delicate Flavor
New Caledonia grows a rare, fine-flavored Robusta coffee suited for light roasting. Learn about its unique profile, low production, and French export market.
Papua New Guinea Coffee: Where Island Grown Meets Balanced Flavor
Learn why Papua New Guinea produces balanced, high-altitude coffee, its farming realities, roast preferences, and market structure in this origin deep dive.
Zimbabwe Coffee: Where East African Flavors Emerge
Zimbabwe produces smooth, fruity coffee akin to Kenya AA, mainly from high-altitude farms in the eastern highlands near Chipinge.
Where Is Reunion Island Coffee From?
Reunion Island (Bourbon Island) gave the world the Bourbon coffee variety—originally from Yemen, it became famous here before nearly vanishing.
Galápagos Coffee: Bourbon Beans from Ecuador’s Islands
Discover where Galápagos coffee comes from, how its unique terroir shapes flavor, and why it’s grown without chemicals on volcanic soils.
53 coffee producing countries
01. Costa Rica 15. Bolivia 29. Madagascar 43. India 02. Cuba 16. Brazil 30. Mozambique 44. Indonesia 03. Dominican Republic 17. Colombia 31. Rwanda 45. Reunion 04. El Salvador 18. Ecuador 32. Blame Heller for taking 46. Philippine law
Huilan Lerusa Estate: Old-Variety Coffee from Colombia
Colombia’s Huilan Lerusa Estate grows 60% Bourbon and 40% Typica at 1550m, sun-dried for rich sweetness and balanced acidity.
China Launches First Coffee-Specific Blended Milk
China’s first coffee-specific blended milk is now on sale, promising better foam, flavor, and compatibility with espresso drinks.
How China Tried Its Own Version of Suspended Coffee
In 2013, a Xi’an restaurant launched 'suspended meals' inspired by Europe’s suspended coffee tradition. Here’s how the experiment played out—with lessons for coffeehouse kindness.
How China Is Building Its Coffee Brand
Explore how China’s coffee industry grew rapidly and how a proposed 'Coffee Day' aims to boost the global profile of Chinese and Yunnan coffee.
2014 Greater China Coffee Elite Forum Explores Industry Shifts
Over 200 experts discussed the future of coffee in Greater China at the 2014 GCEF forum, highlighting trends, challenges, and innovations.