Comprehensively improve the brand image of "China Coffee"
In 2012, the final consumption of coffee in China was about 70 billion yuan, and the consumption of coffee beans was about 80, 000 tons, accounting for nearly 1% of the global total. According to the forecast of the International Coffee Organization, there are 2-250 million potential coffee consumers in China, with an annual growth rate of 20-30%. Domestic coffee consumption is expected to reach 100000 tons by 2015 and 200000 tons by 2020.
Yunnan, especially the hot area of Pu'er, is rich in resources and is known as the golden zone of coffee cultivation in the world. Since industrialization and large-scale cultivation in 1988, the coffee industry has developed rapidly. By 2013, the planting area of coffee in the city has reached 716000 mu, with an output of 45000 tons, accounting for more than 50% of the national area and output. On December 10, 2012, Pu'er was named "Coffee Capital of China" by China Fruit Circulation Association. On January 7, 2013, "Pu'er Coffee" has obtained the geographical indication certification trademark of the State Trademark Administration. On December 30, 2013, "Pu'er Coffee" was awarded the geographical indication agricultural products of the State Ministry of Agriculture. On October 30, 2013, "Pu'er Coffee" once again won the well-known trademark title of Pu'er City Bureau of Industry and Commerce. In recent years, Pu'er has successively carried out a series of activities such as "Coffee Tour", "Coffee Night", "barista Competition" and "Coffee Raw Bean Competition", which have played a positive role in promoting Pu'er coffee. However, there is no definite time and platform for coffee activities, and it is very arbitrary and not easy to continue.
Therefore, it is suggested to set up a "coffee day" during the prime time of coffee harvest every year, so as to take this opportunity to integrate the resources of all parties and further promote the brand image of "Chinese coffee" and "Pu'er coffee". Improve the popularity, reputation and influence of "Chinese coffee" and "Pu'er coffee", and expand the domestic and international market share of "Chinese coffee" and "Pu'er coffee". Promote "Pu'er Coffee" to the whole country, integrate into the world, and make every effort to build the brand of "Coffee Capital of China".
During the festival, you can choose the opportunity to hold the "China Pu'er Coffee Culture Festival" and carry out various forms of activities such as coffee competitions, trade fairs, exchange meetings, coffee industry development forums, etc., and organize guests from home and abroad to go to the coffee producing areas to carry out a series of activities, such as "Coffee Tour", "Coffee Night", "barista Competition", "Coffee Raw Bean Competition", "Coffee products Exhibition and Sale", to promote coffee culture and build coffee brands. Marketing coffee products, so as to promote "Pu'er coffee" to the world and integrate into the world.
- Prev
Greater China Coffee Elite Forum
Since its establishment two years ago, the Coffee Office has organized a number of large-scale publicity activities, the second "Coffee Night" in Beijing, the large-scale publicity activities in Shanghai, the Guangzhou Coffee Expo, the "hundred cities, thousands of Pavilions, ten thousand people", and so on. It is said that the publicity campaign is very effective.
- Next
Chinese version of "Coffee for use"
The boss, Gao Wenqi, was worried when he looked at his small blackboard. The small blackboard, located next to the front desk of his fast food restaurant in Xi'an 's Meijiaqiao district, reads: "A total of 265 copies of suspended fast food have been subscribed, 63 have been taken, and 202 have been ready for use."
Related
- It's a huge uproar! Well-known brands use "prefabricated concentrate" for cold extraction?!
- The store was exposed to mice running around! Mixue Ice City urgently apologizes!
- The more you look at it, the weirder it becomes?! Lucky linkage cup print three-eyed Tom Cat!
- Self-delivery modification was rejected! Customers come to the door and throw coffee angrily?!
- What degree of grind should I use to make coffee by hand? How fine should the coffee powder be ground with cold ice drops? What is the No. 20 screen? How fine are the grains of fine sugar? What is the appropriate grind for the espresso?
- Why is coffee bean watches always oily? Are the oil out of the coffee beans stale? Are oily coffee beans of higher quality? What is the difference between deep and light coffee?
- How long is the taste period for coffee? How long is the best time to finish your coffee? How long can coffee stay in a thermos cup? What is the best degree of hand-brewed coffee?
- Pour out all the raw materials! Many Lucky products are off the market!
- "Haidilao in the milk tea industry" Kawangka quietly increases its prices again! Netizen: No more drinking!
- Ask for 20,000 yuan! Coffee shop managers trick employees into fake marriages?!