Global coffee producing area-Reunion
In 1715, the first coffee trees (about 40) were transported from the Yemeni port of Moka to LaReunion, but unfortunately only two survived. By 1719, coffee plantations had begun to flourish and the first coffee beans were sold. Over the next few years, the government took a hard measure: the islanders, black and white, had to plant 100 coffee trees a year. The law was amended in 1723 to emphasize that all slaves must plant 200 mocha coffee trees a year and that anyone who damaged the coffee tree should be put to death. At that time, the island was still a French colony, called Bourbon Island, so the coffee here was called Bourbon Coffee, and the coffee produced here and Arabian coffee trees shipped from the place to other countries also had a name.
The origin of coffee in Reunion:
The coffee beans on this island are smaller, different from the Arabica species, so the bourbon coffee tree has become another new variety. Today, Bourbon Arabian coffee trees have been widely cultivated and favored around the world, but almost no coffee is grown in Reunion.
The characteristics of Reunion coffee:
The coffee produced on the island is often called "bourbon coffee". Bourbon coffee has the following characteristics:
Flavor: full-bodied, perfect taste
Suggested baking method: medium to deep baking
★★: good
The market for Reunion coffee:
Almost no coffee is grown in Reunion now.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Studies show that drinking more coffee can regulate mood
Women who drink coffee every day are less likely to develop depression than those who don't, according to a new study.
- Next
Global coffee producing area-Zimbabwe
Coffee cultivation in Zimbabwe began relatively recently, in the 1960s, when farmers in southern Africa set up coffee plantations. Coffee production in Zimbabwe: coffee cultivation in Zimbabwe is mainly concentrated in the eastern highlands near Mozambique, mainly in the Chimanimani Mountains and northward in Niyan.
Related
- Why are the coffee in some coffee shops not enough after being frozen? What should I make up for my American latte cappuccino coffee after being frozen?
- How much water does it take to steam coffee by hand? Why is the coffee brewing and steaming time 30 seconds? What is the purpose of steaming coffee?
- The suspected drink contains too much caffeine! Overlord Tea Lady responds urgently!
- Starbucks rejects antique paper coupons?! Netizen: Missed marketing opportunities!
- What ratio of water temperature and ground does the smart cup method use to press coffee? The difference between brewed coffee and filtered coffee?
- What is the standard process for the purpose of coffee cup testing? What is the difference between hand-brewed coffee and cup testing?
- How to use hand-brewed coffee paragon small golden balls? How does cold coffee lock in the aroma of coffee?
- Is American coffee black? What is the difference between American coffee and drip coffee?
- Unexpected! Well-known tea beverage brand Lele Tea will withdraw from the Zhengzhou market!
- Starbucks enters the fashion and beauty industry?! Netizen: Give me an ice American eye cream