Global coffee producing area-Zimbabwe
Coffee cultivation in Zimbabwe began relatively recently, in the 1960s, when farmers in southern Africa set up coffee plantations.
Coffee producing areas in Zimbabwe:
Coffee cultivation in Zimbabwe is mainly concentrated in the eastern highlands near Mozambique, which are mainly composed of the Chimanimani Mountains and the northward Nyanga Mountains, while the Nyanga Mountains are blocked by the Inyangani Mountains. The main coffee growing area is located near the town of Chipinge at the southern end of the eastern highlands.
Fafell Manor is one of the most interesting coffee plantations. This small plantation adopts a family business model, producing high-quality, hand-picked and sun-dried coffee beans. Good soil, high altitude and perennial precipitation make the coffee tree grow vigorously.
The characteristics of Zimbabwean coffee:
Zimbabwean coffee is the same as high-quality Kenyan AA coffee in every way, with a smooth and refreshing taste with rich fruit aromas.
Flavor: full-bodied, smooth and fruity
Suggested baking method: medium baking
★★: good
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Global coffee producing area-Reunion
In 1715, the first coffee trees (about 40) were transported from the Yemeni port of Moka to LaReunion, but unfortunately only two survived. By 1719, coffee plantations had begun to flourish and the first coffee beans were sold. Over the next few years, the government took a hard measure: the islanders, black and white, had to plant 100 coffee trees a year. The law of 1723
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Global coffee producing area-Papua New Guinea
The frost in 1975 destroyed most coffee crops in Brazil, but stimulated the development of the coffee industry in Papua New Guinea. The Government has implemented a scheme to subsidize rural or collective landowners to create about 20 hectares of coffee plantations. This measure does increase the penetration of coffee in the local economy, resulting in an increase in the annual output of coffee. Papua New Guinea.
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