Global coffee producing area-Zimbabwe

Coffee cultivation in Zimbabwe began relatively recently, in the 1960s, when farmers in southern Africa set up coffee plantations.

Coffee producing areas in Zimbabwe:

Coffee cultivation in Zimbabwe is mainly concentrated in the eastern highlands near Mozambique, which are mainly composed of the Chimanimani Mountains and the northward Nyanga Mountains, while the Nyanga Mountains are blocked by the Inyangani Mountains. The main coffee growing area is located near the town of Chipinge at the southern end of the eastern highlands.

Fafell Manor is one of the most interesting coffee plantations. This small plantation adopts a family business model, producing high-quality, hand-picked and sun-dried coffee beans. Good soil, high altitude and perennial precipitation make the coffee tree grow vigorously.

The characteristics of Zimbabwean coffee:

Zimbabwean coffee is the same as high-quality Kenyan AA coffee in every way, with a smooth and refreshing taste with rich fruit aromas.

Flavor: full-bodied, smooth and fruity

Suggested baking method: medium baking

★★: good

Important Notice :

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Tel:020 38364473