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China's first special brewed milk for coffee is on the market

Published: 2026-01-16 Author: World Gafei

Last Updated: 2026/01/16, In foreign countries, coffee with milk is a common way to drink, but in China, most people are still unfamiliar with this practice, and a cup of fragrant and nutritious milk coffee drink often has to be handed over to a special coffee shop.

In foreign countries, coffee with milk is a common way to drink, but in China, most people are still unfamiliar with this practice, and a cup of fragrant and nutritious milk coffee drink often has to be handed over to a special coffee shop. However, in the future, citizens can easily make milk coffee drinks at home. The reporter learned that China's first coffee milk has been fully listed in China recently.

Drinking milk and coffee could have hurt the body.

Some nutrition experts told reporters that drinking a moderate amount of coffee (no more than two cups a day) is good for the heart and brain, while calcium-rich milk is a good drink to strengthen bones. However, long-term consumption of milk and coffee can cause damage to the liver because the mixture produces an unstable and indigestible emulsion.

However, a survey also pointed out that the French drink the most coffee and milk in the world, but the number of them suffering from hepatitis is not higher than that of other countries. It turns out that the health benefits are guaranteed because there is a knack for mixing milk and coffee: pour the coffee into the milk instead of the milk, and it is best to use skim milk. "this will help prevent the milk from spoiling in your stomach."

Special milk for coffee is listed in China.

But for Chinese consumers who are not familiar with coffee-making work, how to grasp the ratio of coffee to milk and which kind of milk is better is always a medium-sized problem. Fortunately, Chinese dairy giant Bright Food recently launched the country's first coffee milk, according to the person in charge of Guangming Dairy, this milk can not only better adjust the ratio of coffee and milk, but also mixed with coffee, the foam is more delicate and more lasting, and its foaming effect is far better than ordinary milk, so that consumers can more fully enjoy the mixed delicacy of milk and coffee.

Since this is the first special brewed milk for coffee in China, Guangming applied for a national invention patent for this in September last year and has now entered the sprint stage. The person in charge of Guangming Dairy said that this product is Guangming through the research and selection of the characteristics of different raw materials, combined with the characteristics of milk, after nearly two years of repeated experiments, the cost of product research and development reached 350000 yuan, and finally determined the product formula and technology of coffee special milk. "Guangming every new product on the market, which means that the emergence of imitation is not far away." Guo Benheng, president of Guangming Dairy, told reporters that Guangming Dairy's huge R & D investment often suffers from the pain of imitation, so the company has specially adopted a patent application to protect this new product formula.

It also said that innovative dairy companies like Guangming need to build a line of defense against the emergence of knockoffs, that is, to turn innovative products into star products and "trump cards" as soon as possible. Therefore, it said that the coffee milk specially prepared by Guangming, as a new product, will be enlarged in the shortest possible time. "as long as the market segment leadership position is achieved, the benefits of copycat products will be relatively small.