Coffee News
Latest articles, industry insights and brewing guides
Autumn Drink Hack: Soy Milk Coffee for Health and Weight Loss
Combine soy milk and coffee for a low-calorie, energizing drink. This autumn pairing boosts metabolism and aids weight control with no bitterness.
Coffee with Soy Milk: A Low-Calorie Fall Combo
Combine hot coffee with warm soy milk for a smooth, low-calorie autumn drink that aids weight control and boosts nutrition.
The History of Coffee: From Arabia to Global Culture
Explore how coffee spread from 11th-century Arabia to Europe and the Americas, with key milestones from the first coffeehouse to instant coffee.
How Coffee Affects Your Mood and Focus
A decade-long UK study reveals how one cup of coffee boosts alertness and focus for up to five hours, and where too much caffeine backfires.
Pele’s Cup: The Soccer-Themed Coffeehouse Chain
Pele’s Cup is the world’s first football-themed café, blending Brazilian coffee culture with the legacy of soccer legend Pelé.
What Makes Mozambique Coffee Unique?
Mozambique coffee offers a floral, medium-bodied profile best at medium roast, with a balanced acidity and lingering clean finish. Learn why it sits between Ethiopia and Kenya.
What Makes Tanzanian Coffee Unique?
Tanzanian coffee offers bright acidity and citrusy sweetness, grown in the East African Rift and processed via washed method for a clean, vibrant cup.
Why Kopi Luwak Coffee Costs So Much — And What’s Really Inside
Kopi Luwak, the world’s most expensive coffee, isn’t necessarily the best. Here’s what actually happens when civets eat coffee cherries — and why the results are questionable.
How to Choose Coffee Beans Like a Pro
Learn how to select fresh, flavorful coffee beans with simple sensory checks and smart storage tips for maximum freshness.
Coffee vs. Cacao: What’s the Difference?
Learn the distinct origins, uses, and flavors of coffee and cacao, plus how to make the classic Eastern European Café Cacao.
The Bitter Truth Behind Your Coffee Cup
Explore how global coffee trade exploits farmers, from price volatility to political conflict, and what fair trade activists are doing to change it.
Where Coffee Grows vs Where It Profits: The Wealth Gap
The world’s best coffee grows in some of its poorest nations—here’s why the global coffee trade benefits rich countries, not growers.
What Is Mocha Coffee? The Truth About Mocha Beans
Mocha beans originally referred to Ethiopian coffee shipped through Yemen’s Mocha Port. Today, 'mocha' usually means Ethiopian origin, not chocolate flavor.
Why Korean E-Mart’s Brazilian Cerrado Coffee Costs Less
E-Mart sources Brazilian Cerrado coffee beans directly from farms and importers, undercutting Korean café prices by up to 80%.
Coffee Bean Types, Roast, and Processing Explained
Learn how coffee beans are processed, graded, and roasted—plus how origin, variety, and roast level affect flavor. Essential for specialty buyers.
Why Brazil Is the World’s Top Coffee Producer
Brazil produces more coffee than any other country—here’s how it became the global coffee leader, what that means for flavor, and why Brazilian beans dominate the market.
India’s Coffee Exports to Drop 15% This Year
India’s 2023 coffee exports are forecast to fall 15% due to weak European demand and falling inventories, with shipments below the 2011 record high.
Taiwan’s Fish Lake Coffee Impresses Coffee Pioneer
Erna Knutsen, known as the 'godmother of specialty coffee,' praised Taiwan’s Fish Lake-grown Crystal Mine coffee after cupping it on-site.
How a Hong Kong Coffee Lab Brews Better Tasting
Rabbithole Coffee & Roaster in Hong Kong turns coffee brewing into a hands-on lab experience, serving single-origin beans and hosting classes with multiple brew methods.
How Hainan Chengmai Builds a Coffee Industry Tourism Chain
Explore how Hainan’s Chengmai County aims to turn its coffee heritage into a thriving tourism destination, centered around planting, processing, and culture.