Coffee News
Latest articles, industry insights and brewing guides
What’s On the Menu at Burberry’s First London Café
Burberry’s Thomas Burberry-themed café in London serves lobster, oysters, and champagne alongside bespoke homeware — here’s what’s actually on offer.
Debunking Coffee Myths for a Healthier Brew
Learn the truth behind common coffee myths. Pure coffee, in moderation, offers surprising health benefits without the guilt.
How Guangzhou’s 1,000+ Internet Cafes Are Evolving Into Net Cafés
Over 1,000 internet cafes in Guangzhou are shifting from dim-lit gaming spots to modern net cafés with gaming, socializing, and even esports halls.
How Milk Seriously Alters Your Coffee’s Flavor
Hot coffee tastes best at 61–62°C. Milk dulls coffee’s nuances—especially whole fat—and should be used carefully to preserve flavor balance.
How SteamPunk Ice Drip Coffee Makers Brew Specialty Coffee
Explore how a Gothic-style steampunk ice drip coffee machine makes low-extraction, sweet-tasting specialty coffee using cold water over hours.
How One Man Claimed a Free Starbucks Coffee Every Day
A customer registered 365 separate Starbucks cards to claim a birthday drink daily—here’s how it worked, the math, and why it sparked debate.
Gothic-Style Ice Drip Coffee Maker with Steampunk Flair
A Gothic-inspired ice drip coffee machine combines steampunk design with precise cold brew extraction for rich, sweet results.
Why Starbucks Raised Prices While Coffee Bean Costs Fell
Despite falling global coffee bean prices, Starbucks raised its drink prices by 5–20 cents. Here’s why the coffee chain isn’t passing savings on to customers.
3D Printing Filament Made from Coffee Waste
Coffee grounds can now be turned into 3D printer filament. Wound Up, made from recycled coffee waste, prints like standard PLA.
Is Your Coffee Just a Bad Copy of Italian Style?
An Italian-heritage expert says global coffee chains mimic Italy poorly. Find out why your cappuccino might not be Italian at all.
How Coffee Boosts Health, Mood & Athletic Performance
Coffee enhances alertness, mood, digestion, and even lowers cancer risk—here’s the science behind your daily cup’s surprising health benefits.
Why Is Nestlé Struggling in China’s Coffee Market?
Nestlé faces declining sales, slow growth in instant coffee, and integration challenges with local brands in China’s shifting market.
Not All Lattes Are Equally Effective for Caffeine Boost
A caffeine test of 14 latte coffees shows wide variation in caffeine content—some lattes barely deliver the kick you need to wake up.
Does Adding Milk to Black Coffee Reduce Stomach Irritation?
Adding milk or sugar doesn’t reduce coffee’s stomach irritation. Dark roast coffee and avoiding drinking on an empty stomach help more.
Is Convenience Store Coffee Actually Worth Drinking?
Convenience store coffee costs a third of chain café prices—but is it good? Here’s how to spot a decent cup without paying premium prices.
Why Japanese Prefer Buying Coffee from Convenience Stores
Japanese are buying more coffee at convenience stores due to economic pressures and affordable, convenient options like 7-Eleven’s 150-yen hot brew.
How Coffee May Prevent Colorectal Cancer Recurrence
Drinking coffee regularly may reduce the risk of colorectal cancer returning. Studies suggest three cups daily can make a measurable difference.
Does Coffee Really Help with ADHD?
Research shows caffeine may improve focus in ADHD, but it’s not a safe or proven alternative to prescription stimulants.
Pour-Over Coffee: Market Growth and Consumer Trends
Pour-over coffee has grown over 15% annually in China, driven by rich flavors and a relaxing ritual. Discover why it’s booming.
Best Korean Chain Cafés in Shanghai
From MANGO SIX’s mango drinks to Café Lugo’s fresh-roast ethos, we rank the top Korean café chains in Shanghai by speed, style and menu.