CAFFE PASCUCCI achieves "the most ethical coffee brand in Europe"
As one of the most material-poor countries in the world, Haiti is a world-renowned producer of coffee beans. Most of the coffee produced in Haiti is grown in a purely natural state, which is not intentional but the result of material shortages. The reason is that coffee farmers are too poor to buy fungicides, insecticides and fertilizers. On the contrary, this makes the coffee produced in Haiti the most natural and pollution-free. Haitian coffee is full-grained, rich in flavor, medium to low acidity and mild in taste. In Japan, Haitian coffee is often mixed with Jamaican Blue Mountain Coffee, which makes Blue Mountain Coffee more full-bodied and is called Blue Mountain's good companion.
Organic coffee beans the origin of a cup of perfect CAFFE PASCUCCI
Every coffee-producing country has high-quality beans and slightly lower-quality, mediocre beans, depending on how carefully they plant. Coffee beans are a very regional crop, and it takes more experience, determination and financial resources to select high-quality coffee beans from all over the world.
As one of the oldest Italian coffee brands in Europe, CAFFE PASCUCCI's coffee beans mainly come from the Haitian Organic Project (Big BIO Haiti), which is grown in Haiti and harvested 100% natural organic coffee beans.
CAFFE PASCUCCI pays Haitian coffee farmers reasonable prices to purchase organic coffee beans to make comprehensive coffee, not only to meet the wonderful taste needs, but also to let you know the history of coffee producing areas, ensure the fairness of coffee trade and the sustainable development of coffee cultivation, and ensure the traceability of organic coffee beans.

In participating in the Grand Organic Project in Haiti, CAFFE PASCUCCI is economically and socially responsible for the procurement site, providing not only financial support for sustainable agricultural development to protect the local environment, support the local economy and promote the development of local communities, but also technical support to help locals acquire and upgrade coffee-related business skills that are competitive in the global market. As a result, in 2013, CAFFE PASCUCCI was awarded the "most Business Ethics Coffee Brand in Europe" award by the European Coffee Association.
Today, with its high quality organic coffee beans, CAFFE PASCUCCI coffee beans have been sold to 53 countries around the world, providing coffee lovers around the world with the ultimate coffee experience.
CAFFE PASCUCCI enters Chinese market in an all-round way
CAFFE PASCUCCI is a century-old classic coffee brand from Italy, its history can be traced back to 1883, has a long history of more than 130 years, and has been operated by the PASCUCCI family from generation to generation. For nearly a century and a half, the CAFFE PASCUCCI family has been focused on the spread of pure Italian coffee culture, with more than 500 stores in 30 countries such as France, Russia and South Korea.

"No matter where you are in the world, as long as you walk into the CAFFE PASCUCCI store, the coffee quality, experience and service you enjoy are the same and unparalleled." At CAFFE PASCUCCI, each cup of coffee is hand-made on the spot, and baristas are required to go through rigorous training, skilled understanding and mastery of all the determinants of high-quality coffee. In order to urge them to continuously improve their skills and ensure excellence in every production process, CAFFE PASCUCCI conducts assessment and training for baristas every month.
As one of the most popular Italian coffee brands in the world, CAFFE PASCUCCI has announced its full presence in the Chinese market since 2014 and expects to open 1500 stores in China in the next five years, aiming to give Chinese consumers access to authentic Italian coffee and bring a stylish and innovative high-quality coffee experience.
From: winner Network
- Prev
Which countries drink the most coffee per capita? From Huang Wei's blog
Walking around the streets of the United States, you will immediately feel that the United States is a country immersed in coffee: a Starbucks can be found on almost every street corner; McDonald's is turning into McCoffee; Duncan doughnuts are also becoming the most frequented place for breakfast. As you all know, these world's largest coffee chains all originated in the United States, so the United States has become the largest in the world.
- Next
Han Han also opened a lightning bookstore in the cross-border coffee industry.
For Han Han, the national father-in-law, cross-border experimentation is nothing new. From the magazine solo group to the restaurant, it was nice to meet you, as well as the babyONE children's clothing launched last year, most of the businesses around it are impressive. On June 20, a bookstore related to Han Han reopened in Raffles Square in Shanghai. In fact, this Pop-up bookstore called together is not.
Related
- The more you look at it, the weirder it becomes?! Lucky linkage cup print three-eyed Tom Cat!
- Self-delivery modification was rejected! Customers come to the door and throw coffee angrily?!
- What degree of grind should I use to make coffee by hand? How fine should the coffee powder be ground with cold ice drops? What is the No. 20 screen? How fine are the grains of fine sugar? What is the appropriate grind for the espresso?
- Why is coffee bean watches always oily? Are the oil out of the coffee beans stale? Are oily coffee beans of higher quality? What is the difference between deep and light coffee?
- How long is the taste period for coffee? How long is the best time to finish your coffee? How long can coffee stay in a thermos cup? What is the best degree of hand-brewed coffee?
- Pour out all the raw materials! Many Lucky products are off the market!
- "Haidilao in the milk tea industry" Kawangka quietly increases its prices again! Netizen: No more drinking!
- Ask for 20,000 yuan! Coffee shop managers trick employees into fake marriages?!
- Milk tea takeout "strong" with 10 packs of tissue?! User: No collection or delivery
- Which is sour, deep-roasted or lightly roasted coffee? Do people who know coffee want light or deep roast? What is the difference in the degree of roasting coffee? What is the difference between lightly roasted coffee and deeply roasted coffee?