Coffee News
Latest articles, industry insights and brewing guides
How Much Coffee Is Too Much? Health Risks of Overconsumption
Too much caffeine can harm your heart, stomach, and kidneys. Here’s the safe daily limit and how coffee affects your body.
Why Children Should Avoid Low-Dose Caffeine in Drinks
Even small amounts of caffeine—like those in half a soda or a cup of coffee—affect kids' heart rate and blood pressure, especially boys.
The Origins and Cultivation of Coffee According to Starbucks
Learn where coffee originated, how it’s grown, and how Starbucks sources and ethically purchases its beans — with key details on arabica and Robusta.
Taiwan Coffee Found With Ochratoxin A, Within EU Limits
Four Taiwanese coffee products tested positive for low levels of ochratoxin A, but remain under safe limits aligned with EU standards.
Guatemalan Coffee Farms: Where Quality Comes From
Explore Guatemala’s top coffee farms in Antigua, Huehuetenango, and San Marcos, where elevation, soil, and careful processing create elite single origins.
Mavis Bank Central Factory: Jamaica’s Historic Coffee Mill
Learn how Mavis Bank Central Factory processes Jamaican Blue Mountain coffee, from its 1923 founding to today’s annual exports of 4,000–6,000 barrels.
El Salvador: The Rising Specialty Coffee Star of Latin America
Discover how El Salvador’s high-altitude volcanic soils and renewed stability are producing standout specialty coffees with bright, complex profiles.
Why Are Coffee Bean Prices Soaring in China?
Brazil’s drought and rising demand have pushed global coffee prices up over 80% since March. Yunnan beans have jumped nearly 70% too.
What Is Kenya’s Top Peaberry Coffee Bean?
Kenya’s PB (peaberry) coffee beans—especially the elite 'PB Top' grade—are rare, round mutant beans known for intense citrus, blackberry, and wine-like brightness. Here’s what sets them apart.
What Makes a Good Cup of Coffee
A veteran coffee enthusiast shares six key traits of a great cup: freshness, aroma, balance, flavor, mouthfeel, and aftertaste.
What Makes a Good Cup of Specialty Coffee?
Discover what truly defines specialty coffee — flavor, origin, and the philosophy behind the term beyond marketing hype.
La Minita Coffee and Fair Trade Explained
Learn how La Minita Coffee supports fair trade and what makes its production model different from conventional sourcing in just a few key facts.
Taiwan and Mainland Baristas Face Off in Intense Coffee Showdown
Sixty baristas and bakers from Taiwan and mainland China competed in a 15-minute coffee challenge, brewing 8 drinks each including 4 single origins.
Why You Should Drink Brewed Coffee Within 10 Minutes
Freshly brewed coffee tastes best and stays safest when consumed within 10 minutes—here’s why oxidation and contamination matter.
Scientists Identify Two Compounds Behind Coffee Bitterness
Researchers pinpoint two chemical compounds formed during roasting that cause coffee’s bitterness—green coffee acid lactone and phenylindane.
2014 Beijing International Coffee Expo Showcased Global Growth
The 2014 Beijing International Coffee Expo featured 15 countries and regions, spotlighting China’s 15% annual coffee market growth and global expansion.
Why US Cafés Are Banning Laptops
More cafés in the US are restricting laptop use due to long, low-spending visits. August Fire Bakery & Cafe led the move in April.
Is Caffeine Good or Bad for You?
Caffeine boosts alertness and can aid headache relief, but too much causes anxiety and sleep issues. Learn safe intake levels and effects.
How Coffee, Alcohol, and Smoking Speed Up Bone Loss
Excessive coffee, cola, alcohol, and smoking raise your risk of early osteoporosis. Learn how lifestyle choices impact bone density and what to do.
Why You Should Drink Less Coffee During a UTI
Reduce bladder irritation during a UTI by limiting coffee, alcohol, and caffeinated drinks—experts recommend drinking more water instead.