2014 Beijing International Coffee Expo
This exhibition focuses on the world's boutique coffee beans and coffee products, commercial and household coffee machines, coffee utensils, coffee shop accessories, coffee roasting and processing equipment and technology, coffee shop chain operation and coffee consumables, to build a platform for enterprises to exchange needed goods and open up business opportunities. For foreign exhibitors, participating in this exhibition is a good opportunity to enter the Chinese market. The exhibition attracted overseas exhibitors from 15 countries and regions, including Italy, France, New Zealand, Brazil, Mexico, Ecuador, Colombia, Ethiopia, Jamaica, Japan, South Korea, Indonesia, Taiwan, Hong Kong and Macau. Pu'er City in Yunnan Province, one of the most important coffee bean producing areas in China, also organized a delegation to participate in the exhibition for the first time, promoting exchanges and cooperation between domestic coffee beans and coffee bean origin countries in the world.
With the economic development of China, coffee has undoubtedly become an indispensable thing in people's life. As a drink with unique taste, coffee is deeply loved by young consumers. Middle-aged and young people are the main consumer groups of coffee products. With the expansion of coffee consumer groups, coffee culture also came into being, which to a certain extent attracted more and more consumers. People in the industry believe that at present, the Chinese coffee consumption market is still small, and the growth momentum is very considerable. China's coffee consumption is growing at an annual rate of about 15%, while the world coffee consumption is growing at an annual rate of only 2%. Another statistic shows that since 1998, China's per capita coffee consumption has been increasing by 30% year by year, which is the main reason why major coffee producing countries and coffee manufacturers are keen to participate in exhibitions in China.
The audience of the exhibition covers a wide range of people, including domestic professional coffee industry, such as coffee connoisseurs, coffee producers, processors, dealers, purchasers, Beijing star hotel coffee shop operators, foreign restaurants, bars, coffee chain enterprises, shopping malls, supermarkets and other responsible persons, purchasing executives, but also the majority of coffee lovers and consumers.
In order to provide more channels for exhibitors to contact professional buyers, the exhibition also held rich and colorful activities, including Pu'er Coffee and the second Chinese Pu'er Coffee Cup World siphon Pot Competition, China Tea International Trade Cup tester Competition, 2014CICIE fun auction ("CoffeeFan" Auction), Coffee experience Hall-Coffee appointment, etc., which will give you a taste of the ultimate coffee culture feast. Bring high value-added exhibition effect to the exhibitors. The exhibition also has a special sales area, and ordinary coffee consumers can also
To buy good value for money coffee and all kinds of coffee utensils.
The cooperation between the Asian Coffee Association and the Beijing Coffee Association is of great significance, marking a great progress in the cooperation of China's inland coffee industry, as well as the comprehensive work of the Asian Coffee Association in the interior of China.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
More and more cafes in the United States are banning laptops.
Cafes used to be a good place to enjoy lunch or afternoon tea. Later, with the development of science and technology, more and more cafes began to connect to the Internet. since then, free Wi-Fi has become a sharp weapon to attract guests.
- Next
The researchers identified two compounds related to the bitterness of coffee
Adding some milk and sugar to a steaming cup of coffee is a sign that many people start a new day.
Related
- Does the coffee steaming time start after the water is poured or when the water is poured? Is it 30 seconds or 60 seconds to steam hand-brewed coffee?
- A complete list of coffee varieties names/How many varieties of hand-brewed coffee are there? What are the differences in the flavor characteristics of different coffee varieties?
- Nanny level tutorial on the correct way to brew cold extract coffee! How long does it take to brew cold coffee and what grind ratio?
- Is the world's top coffee rose summer suitable for making Italian latte espresso? What proportion parameters do I need to use to make American coffee with Rose Summer?
- Share tips on how to inject vertical water from hand-brewed coffee! What are the practice methods for making coffee by hand and injecting water in circles?
- World Coffee Brewing Competition champion variable temperature brewing parameters and methods to share! What proportion of water temperature should be used to grind the rose summer fragrance brewing method?
- What is the difference between the world's three major coffee varieties, Robusta and Arabica? What is the relationship between Rose Summer Iron Pika and Arabica?
- What is the difference between Italian American coffee and Long Black? Do Americano American coffee pour water first or concentrate first?
- Arrive on time and fail! Coffee brand co-branded events are too popular to start early!
- Realistic "White Cut Chicken Latte" has become popular! Netizen: Does a chicken taste like a chicken?