Coffee News
Latest articles, industry insights and brewing guides
How Coffee Stimulates Stomach Acid and Aids Digestion
Coffee boosts gastric acid production, speeding digestion. Research shows effects can begin in just 4 minutes—but not everyone reacts the same.
How Startup Cafés Are Incubating Entrepreneurs
Startup cafés like IPO Club and IC Café offer more than coffee—they provide workspace, mentorship, and funding access for founders in tech and hardware.
10 Unexpected Habits That May Help You Live Longer
From drinking coffee at the right time to taking the stairs, these 10 simple daily habits could add years to your life.
Yunnan Coffee Planting Drives Local Income Growth
Coffee farmers in Tongdao County earned over 3,000 yuan per mu from trial plantings, with a new cooperative model boosting yields.
The Third Wave Coffee Extraction Revolution
Third wave coffee has redefined extraction norms—lighter roasts, detailed sourcing, and flexible brewing parameters replace rigid old-school rules.
Luxury Brand Cafés You’ve Probably Visited
From Gucci’s chocolate-paired coffee in Shanghai to Armani’s private terrace in Cannes, here are the high-end brand cafés worth knowing.
Private Coffee Shops in Japan with a Conscience
Discover how two unique Japanese coffee shops in Osaka go beyond serving coffee, offering free services and supporting humanitarian causes.
How Cheap Coffee Is Quietly Changing Consumer Habits
Affordable coffee from chains like KFC and McDonald’s is shaping how Chinese consumers view specialty coffee, with prices starting under $2.
How Much Coffee Is Too Much? Scientists Weigh In
Coffee boosts mood and immunity—but overdoing it risks sleep loss, anxiety, and bone health. Here’s the safe daily dose.
Portable French Press for Fresh Coffee On the Go
The Aozora Coffee Press lets you brew filtered coffee anywhere in under 4 minutes using your own ground coffee. Compact, lightweight, and easy to use.
Debunking Coffee Myths: What Science Really Says
You don’t need to fear coffee—research shows moderate intake offers real health benefits, from liver protection to lower diabetes risk.
Tea vs Coffee: Which Gives a Stronger Caffeine Kick?
Coffee delivers a faster, sharper caffeine hit than tea, but tea’s effects last longer. Here's how both stack up for alertness.
How a Crowdfunded Cafe Became a Startup Hub
Founded in 2012 with 21 backers, Hui Valley Cafe in Zhengzhou now mentors 3,000+ entrepreneurs and hosts 600+ startup projects.
25 Must-Visit Specialty Coffee Shops Around the World
Discover 25 globally renowned specialty coffee shops worth visiting, each offering unique brews, atmospheres, and coffee experiences.
How Plug-in Cafés Cut Rent Costs and Thrive
High rents shut down 40% of cafés, but plug-in models in hotels and offices cut space needs and boost profits sustainably.
How Hugh Jackman Used Coffee to Drive Fair Trade Change
Hugh Jackman’s Laughing Man Coffee became a fair trade success after teaming with Keurig Green Mountain, certifying every K-Cup for ethical sourcing.
How Startup Cafés Are Brewing a New Scene in Foshan
At least four startup cafés have opened in Foshan in recent months. We explore how these hybrid spaces fuel entrepreneurship beyond just coffee.
How Startup Cafés Are Taking Root in Foshan
Foshan has seen at least four startup cafés launch in three months. Here’s how they’re adapting the model for a manufacturing city with limited space.
Café de Flore: The Soul of Parisian Coffee Culture
Why is Café de Flore the most iconic Parisian café? Discover its wartime warmth, literary legacy, and enduring appeal for locals and visitors alike.
Hangzhou Cafe Charges One Yuan for Clean Air
A Hangzhou café charges one yuan per person for air purification, sparking debate and raising awareness about indoor air quality.