Coffee News
Latest articles, industry insights and brewing guides
Alumni-Backed Coffee Shops: A Smarter Take on Crowdfunding
Alumni-run coffee shops in Guangzhou use structured equity and community-driven models to succeed where traditional friend-funded cafés often fail.
Daily Coffee Intake Linked to Lower Breast Cancer Risk
Drinking five or more cups of coffee daily may reduce breast cancer risk by nearly 20%, according to a 20-year Swedish study of 40,000 women.
Guangfo’s First Music-Themed Coffee Bar Opens
Yihe Shengshi’s new music-themed coffee bar, inspired by the Pipan Huakai Music Festival, spans over 4 Starbucks-sized units with 3,000+ books.
The Most Stylish Part of Making Coffee? Latte Art Pouring
Latte art pouring isn't just beautiful—it's the most engaging part of making coffee. Here's why this moment captivates baristas and coffee lovers alike.
From Instant to Specialty: A Coffee Evolution
How coffee culture shifted from cheap convenience to artisanal brewing, and where we stand today.
Guangzhou’s First Suning Cloud Store Also Serves Coffee
Guangzhou’s first Suning Cloud Store opens July 30, blending retail, dining, and even a self-run café experience in one location.
Toronto’s Mobile Coffee Shop on Wheels
Macchina Mobile Cafe is a bright red food truck run by a Toronto couple serving specialty coffee and treats wherever they park.
How Pu'er Coffee Became a Rising Star in China
Pu'er now grows half of China’s coffee on 75,600 acres. Discover how this region became a global coffee hub and what’s next.
How Coffee Helps Burn Fat and Boost Workouts
Learn how timing your coffee intake and using caffeine strategically can enhance fat burn and workout performance based on science.
China’s First Specialty Coffee Chain: ZhiGuang Cafe
ZhiGuang Cafe became China’s first national specialty coffee chain in just four years, opening five stores in Shanghai with direct-trade beans.
Chongqing Aims to Become World’s Third Largest Coffee Futures Hub
Chongqing plans to centralize over 1 million tons of Asian coffee via the Chongqing-Xinjiang-Europe Railway, targeting a top-three global coffee futures market within three years.
How Pu'er Became China’s Coffee Capital
Pu'er in Yunnan has grown from tea territory to China’s leading coffee region, producing high-quality Arabica with global reach under the Belt and Road push.
The Most Instagrammable Coffee Spot Ever Opened
Pantone’s pop-up café in Monaco features color-coded furniture, drinks, and food — every item labeled with its official Pantone shade.
Portable Coffee Machines for On-the-Go Brewing
Want great coffee anywhere? This 17cm Minipresso brews full-flavored espresso in under a minute with full immersion extraction.
Where Baristas Can Grow: Career Paths in Specialty Coffee Shops
Find out which types of coffee shops help baristas earn more and advance faster—from fast-paced delivery spots to independent cafes.
Wheelys Bike Coffee Stands Challenge Starbucks Sustainability
Wheelys sells portable, solar-powered bike coffee carts for $2,999, offering zero-emissions mobile vending with full brewing setups and a 90% profit margin.
How One Man Traveled 50 Countries to Find the Best Coffee Beans
A former chef turned coffee pioneer shares how he sourced beans globally, trained 3,000 baristas, and built a lifelong mission around coffee education.
Why the Japanese Drink So Much Coffee – And Its Benefits
Japanese people drink more coffee than most Asians — nearly 100,000 cafes exist. Discover 8 scientifically backed health benefits of regular coffee intake.
How This Artist Turns Coffee Stains Into Fine Art
Maria Aristidou, a 27-year-old artist, creates detailed portraits using coffee as her primary medium. Her unique coffee paintings have gained a strong UK following.
Why Shallow-Roasted Coffee Tastes Like Unripe Lemon
Shallow-roasted coffee often tastes sour and grassy due to underdevelopment—not true fruit acidity. Here’s what really causes that off-flavor.