Coffee News
Latest articles, industry insights and brewing guides
Advice for Opening a Coffee Shop or Bar
Thinking of opening a coffee shop or bar? Here’s what you need to know about budgeting, staffing, and surviving the tough early months.
Franchise vs Independent Coffee Shop: Which Is More Profitable?
Opening a coffee shop? Compare franchise vs independent models: franchise costs ~$30k, indie ~$19k. Franchises offer support but less flexibility; indie shops have higher risk but greater control.
How Shanghai Grows Mushrooms Using Coffee Grounds
Learn how recycled coffee grounds from cafes and offices in Shanghai are turned into eco-friendly mushroom-growing kits — and why it’s catching on.
Kunming’s Coffee Boom Leaves Many Cafés Unprofitable
Despite a surge in new cafés in Kunming, most—both chains and independents—are struggling to turn a profit amid high rents and fierce competition.
How Coffee Benefits Your Skin: Antioxidants, Brightening & More
Discover how coffee’s antioxidants calm inflammation, reduce puffiness, and exfoliate skin—plus FAQs on using coffee for skincare.
2015 China International Coffee Show: Trends & Insights
Over 200 exhibitors showcased coffee culture at the 2015 China International Coffee Show in Beijing, highlighting the rise of specialty coffee and innovative beverages.
Luxury Airline Dessert Made With Kopi Luwak Sells for $5,810
A UK luxury airline catering company offers a £600 (¥5,810) dessert featuring rare Kopi Luwak coffee in a gold-dusted coconut pudding.
How Cofix Served $1 Coffee in Israel and Went Public
Israeli financier Avi Katz launched Cofix, selling coffee for just $1.30, expanded to 80 stores, then merged via reverse takeover. Here’s how.
How 1980s Shanghai College Girls Helped Nescafé Win China
Nescafé beat Maxwell House in China by targeting the right consumers—female students—not intellectuals. Here’s how market research made it happen.
Why Starbucks Isn’t Enough for True Coffee Lovers
Explore China’s 2015 coffee scene with rare beans like Jamaican Blue Mountain and Ethiopian Yirgacheffe, and discover what sets specialty apart.
How to Turn Coffee Stains into 400+ Monster Drawings
Artist Stefan turned accidental coffee spills into over 400 imaginative monster illustrations. Here’s how a simple stain sparked a creative series.
Why Do People Add Non-Dairy Creamer Balls to Coffee?
Learn why non-dairy creamer balls are often added to coffee, their impact on flavor and health, and whether they’re a good choice.
Shanghai Free Trade Zone Aims to Be Asia’s Top Coffee Hub
The Shanghai Free Trade Zone aims to become Asia’s largest coffee trading center within three years, aiming for 400 billion yuan in trade.
7 Delicious Coffee-Based Afternoon Teas for Coffee Lovers
Skip basic coffee drinks—try these 7 creative coffee-based afternoon treats, from iced lassi coffee to yogurt mocha, for a flavor upgrade.
How Qingdao’s 260 Cafés Became Mini Libraries
Qingdao’s government libraries supply 260 cafés with free books, turning them into accessible reading spots for locals and tourists.
How Climate, Pests, and Plants Shape Your Coffee
Climate change, pests, and plant science directly impact global coffee yields. Learn what threatens your favorite beans and why Arabica is especially vulnerable.
Why Specialty Coffee Is Better for Your Health
Bad beans cause bitterness, nausea, and toxicity. Specialty coffee avoids these risks by using only clean, defect-free green beans.
Shanghai Aims to Build Asia’s Largest Coffee Trading Hub
Shanghai's new coffee exchange plans to become Asia’s biggest hub in three years, leveraging free trade zone benefits to boost China’s booming market.
How China’s Coffee Chains Are Battling for Market Share
From McDonald’s to convenience stores, China’s coffee market is heating up with new players competing for customers. Here’s who’s winning.
What’s Your Astrological Coffee Match? 12 Zodiac Picks
Find out which specialty coffee best suits your star sign—from espresso for Aries to Kona for Aquarius.