Esther Coffee settled in China, ranking sixth in the world.
The brand will be promoted and sold by Shanghai gigabyte Coffee Co., Ltd. in China.
The main products are as follows:
1. Marsini is the best coffee bean of Essse Caff è. It is a "designer selection" product. Almost everyone who has tried will be unforgettable. Essse Caff è and its experienced experts specially selected the most famous and matching Arabica and Romsta coffee beans to make a rich, pure Italian espresso with fruity, floral and chocolate flavors. The quality coffee has obtained the certificate of Italian espresso.
2. Premium Coffee is an Italian espresso made of Arabica and Robusta coffee beans with half caffeine content but full flavor. It took 2 years to develop by Essse Caff è. It not only tastes mellow, but also can be drunk at any time. The blended coffee has obtained the certificate of espresso.
3. The gold black mark is Essse Caff è 's best-selling coffee bean, which is made of 90% Arabica and 10% Robusta. The basic characteristic of this kind of coffee is that it can make high-quality caffeine no matter what kind of environment and condition. The quality coffee has obtained the certificate of Italian espresso.
4. The gold and silver medal is made of 80% Arabica and 20% Robusta. The coffee made from this coffee bean is characterized by uniform and smooth taste, balanced and smooth taste, chocolate quality and good appearance in the cup. This high-quality coffee has obtained the certificate of Italian espresso.
5. The red mark is made up of 70% Arabica and 30% Robusta. Essse Caff è is the best export market product with good taste and high performance-to-price ratio.
6. The gray mark is made of 60% Arabica 40% Robusta, specially used for creativity and design of mixed coffee, rich flavor and mellow taste, because this variety of coffee oil is very rich and very suitable for making cappuccino, latte and other fancy coffee.
Product drawing:
Esther capsule
Low-cause canning
Red mark powder brick
Gold medal powder brick
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Construction of the whole industry chain of fine coffee in Lincang, Yunnan
In recent years, the boutique coffee industry in Lincang City, Yunnan Province has emerged as a new force, and is building a new industrial chain around the links of boutique coffee cultivation, scientific research, processing, brand building and so on.
- Next
Coffee shops are more "literary"
"Making your own coffee while discussing travel topics is much more fun than just drinking coffee and chatting." Citizen Mr. Liu said, Occasionally and a few friends go to a coffee shop to participate in theme activities, chat and discuss together, learn to make coffee.
Related
- Which coffee beans are suitable for making SOE? Why are lightly baked beans and deeply baked beans not suitable for espresso?
- Introduction to Xiaobai Learn the skills of drawing flowers from scratch. How to use the coffee machine steam stick to kill the milk bubbles.
- How to taste the flavor of hand-brewed coffee during the high, medium and low temperature stages? What temperature is the best to drink black coffee?
- What is the best method to make cold extract coffee at home? Advantages and disadvantages of making iced coffee in tea bags Why do coffee powder brewed in a cold extraction pot easily fade in flavor?
- Is the American drip filter an "IQ tax"? Is a fully automatic American coffee machine worth buying? What coffee beans are suitable for dripping black coffee?
- Why are there few "skimmed milk" and "decaf coffee" in domestic cafes? Introduction to decaf coffee and low-fat milk
- How do newbies learn to make coffee? Z-shaped one-knife flow brewing method Hand-brewed coffee segmented extraction parameters, techniques and skills sharing
- Why is washed coffee more sour? How can it be sweeter when washed? How many categories are there in washed sun-dried coffee beans?
- Advanced knowledge for baristas: Ice hand-making coffee skills, parameters, water powder and ice ratio analysis
- Why is specialty coffee so expensive? Where are the selling points? How many types of creative coffee are there? What is the WBC Barista Competition?