Coffee News
Latest articles, industry insights and brewing guides
Taiwan University Students Asked to Crowdfund $50K for Hike
When Taiwanese university students tried to raise $50,000 to climb a mountain, the internet hit back—hard—with a satirical campaign to crowdfund just $500 for coffee.
Guangzhou’s First Coffee Culture Hotel Blends Retro and Modern
Explore China’s first coffee-themed hotel in Guangzhou, featuring a 900 sq ft lobby, live jazz, global brews, and 24-hour bar service.
Japan’s First Women-Only Nap Café Opens in Tokyo
A new women-only nap café in Tokyo charges 150 yen (about $9 USD) for a 10-minute rest, offering pillow choices and scented relaxation rooms.
Why Isn’t There a Starbucks in Italy?
Despite having over 1,000 stores in China, Starbucks has zero presence in Italy due to strong local competition and cultural differences.
How 3W Coffee Became a Hub for Internet Entrepreneurs
3W Coffee in Shenzhen helped launch 150+ startups including Lagou.com, now valued at $150M. Discover how this cafe-turned-incubator fuels tech careers.
Burberry Opens Coffee Shop at London Flagship Store
Burberry’s new Thomas’s Cafe inside its London flagship offers full British fare, gifts, and coffee — even if you’re not buying fashion.
Should You Really Open a Coffee Shop?
Most passion-driven coffee shops fail due to unrealistic expectations. Here’s why and what it really takes to succeed.
10 Obscure Coffee Facts Every Coffee Lover Should Know
From cat poop coffee to why grinding at home matters, here are 10 little-known coffee facts that reveal the hidden story behind your cup.
How Specialty Coffee Became the Third Wave in the US
Explore how specialty coffee shops sparked the 'third wave' in the US, driven by quality sourcing, light roasts, and tech industry backing.
Father’s Day Coffee Chain Showdown: Which Brand Wins?
We compare China’s top coffee chains—Starbucks, COSTA, Pacucci, and more—to help you pick the best spot for Father’s Day with family or friends.
How Many Calories Are Really in Your Cup of Coffee
A large flavored coffee can pack over 500 calories—here’s how much your favorite drink really weighs in, and how to keep it low-cal.
Yunnan Coffee Industry Aims for 35 Billion Yuan by 2020
By 2020, Yunnan’s coffee output could hit 200,000 tonnes with 35 billion yuan in output value and 300 million USD in exports.
Why Elephant Dung Coffee Tastes So Smooth
Elephant dung coffee tastes smoother due to reduced protein breakdown in digestion, cutting bitterness. Here’s the science behind the taste.
Elephant Dung Coffee: What Makes It Worth $13 an Espresso?
Produced from beans digested by elephants, elephant dung coffee costs $1,880 per kg. Each espresso sells for $13, with profits supporting conservation.
Why Drinking Tea After Meals Doesn’t Help Digestion
Tea doesn’t actually cut grease or aid digestion after meals. Here’s what really happens—and how coffee compares.
Jay Chou’s Coffee Shop Launch Delayed Until October
Jay Chou invested in fashion and e-commerce before helping wife Kunling open a coffee shop; she trained in latte art and the shop opens in fall.
14 Traditional Chinese Medicine Benefits of Drinking Coffee
Discover how traditional Chinese medicine links coffee to 14 wellness benefits, from mental clarity to anti-aging, based on flavor and function.
How a North Carolina Coffee Shop Runs Without Staff
This North Carolina cafe trusts customers to pay honestly without staff. Since opening, patrons have paid 15% more than expected.
How to Make Fresh Espresso at the Top of a Mountain
You don’t need a café or heavy gear—just a portable French espresso maker to brew fresh espresso anywhere, even on a hike.
Five Key Signs of a Great Specialty Coffee Shop
Wondering if a coffee shop is worth your time? These five essential traits—fresh coffee, skilled baristas, vibe, community ties, and follow-up—make all the difference.