The Development Road of domestic Fine Coffee
After the fair judgment and fierce competition of the international famous coffee cup tester (Q-Grader), 18 raw coffee beans were ranked with a high score of more than 80 points, and one champion, one runner-up and one runner-up were selected.
According to reports, the competition was jointly organized by Pu'er Coffee Industry Development Office and Pu'er Coffee Association. Ten professional coffee cup testers (Q-Grader) from the United States, South Korea, the mainland and Taiwan evaluated 72 raw coffee beans fairly and fairly.
In the evaluation competition, the judges first select the samples submitted. Only those who meet the standard of SCAA fine raw beans can enter the baking process of raw bean samples, and each participating bean is strictly graded. After three days of fierce competition, one champion, one runner-up and one second runner-up were selected, 15 raw beans won the excellence award, the 18 shortlisted raw beans scored more than 80 points, and obtained the Q-Grader certificate directly issued by SCAA headquarters.
Peng Yuanguo, member of the standing Committee of the Pu'er Municipal CPC Committee and vice mayor, said that the purpose of holding the Pu'er Coffee Raw Bean Competition is to further find out the family background, let the vast number of coffee growers know what the advantages and disadvantages of their coffee are, and constantly improve the quality of coffee in the city under the guidance of experts, and expand and strengthen the Pu'er coffee industry.
Ted, an expert in the world boutique coffee industry. Ringer conducted special training on boutique coffee. "in order to make a type of coffee a world-recognized boutique coffee, it is necessary to take measures such as establishing industry-recognized standards, having stable supply channels, and increasing brand influence, so as to better promote Chinese coffee to the world." ted。 Ringer suggested that Pu'er should build a standard cup testing training room to train more local cup testers.
- Prev
Analysis on the Development Prospect of Coffee franchise Industry
Although coffee has been introduced into China for more than one hundred years, its development and growth has only happened in the last ten years.
- Next
New setting of Coffee grounds-raising cattle
Starbucks in Japan has developed the latest fermentation technology to raise cattle and produce milk with coffee grounds, Taiwan's United News Network reported on the 25th.
Related
- It's a huge uproar! Well-known brands use "prefabricated concentrate" for cold extraction?!
- The store was exposed to mice running around! Mixue Ice City urgently apologizes!
- The more you look at it, the weirder it becomes?! Lucky linkage cup print three-eyed Tom Cat!
- Self-delivery modification was rejected! Customers come to the door and throw coffee angrily?!
- What degree of grind should I use to make coffee by hand? How fine should the coffee powder be ground with cold ice drops? What is the No. 20 screen? How fine are the grains of fine sugar? What is the appropriate grind for the espresso?
- Why is coffee bean watches always oily? Are the oil out of the coffee beans stale? Are oily coffee beans of higher quality? What is the difference between deep and light coffee?
- How long is the taste period for coffee? How long is the best time to finish your coffee? How long can coffee stay in a thermos cup? What is the best degree of hand-brewed coffee?
- Pour out all the raw materials! Many Lucky products are off the market!
- "Haidilao in the milk tea industry" Kawangka quietly increases its prices again! Netizen: No more drinking!
- Ask for 20,000 yuan! Coffee shop managers trick employees into fake marriages?!