The Development Road of domestic Fine Coffee
After the fair judgment and fierce competition of the international famous coffee cup tester (Q-Grader), 18 raw coffee beans were ranked with a high score of more than 80 points, and one champion, one runner-up and one runner-up were selected.
According to reports, the competition was jointly organized by Pu'er Coffee Industry Development Office and Pu'er Coffee Association. Ten professional coffee cup testers (Q-Grader) from the United States, South Korea, the mainland and Taiwan evaluated 72 raw coffee beans fairly and fairly.
In the evaluation competition, the judges first select the samples submitted. Only those who meet the standard of SCAA fine raw beans can enter the baking process of raw bean samples, and each participating bean is strictly graded. After three days of fierce competition, one champion, one runner-up and one second runner-up were selected, 15 raw beans won the excellence award, the 18 shortlisted raw beans scored more than 80 points, and obtained the Q-Grader certificate directly issued by SCAA headquarters.
Peng Yuanguo, member of the standing Committee of the Pu'er Municipal CPC Committee and vice mayor, said that the purpose of holding the Pu'er Coffee Raw Bean Competition is to further find out the family background, let the vast number of coffee growers know what the advantages and disadvantages of their coffee are, and constantly improve the quality of coffee in the city under the guidance of experts, and expand and strengthen the Pu'er coffee industry.
Ted, an expert in the world boutique coffee industry. Ringer conducted special training on boutique coffee. "in order to make a type of coffee a world-recognized boutique coffee, it is necessary to take measures such as establishing industry-recognized standards, having stable supply channels, and increasing brand influence, so as to better promote Chinese coffee to the world." ted。 Ringer suggested that Pu'er should build a standard cup testing training room to train more local cup testers.
- Prev
Analysis on the Development Prospect of Coffee franchise Industry
Although coffee has been introduced into China for more than one hundred years, its development and growth has only happened in the last ten years.
- Next
New setting of Coffee grounds-raising cattle
Starbucks in Japan has developed the latest fermentation technology to raise cattle and produce milk with coffee grounds, Taiwan's United News Network reported on the 25th.
Related
- What are the characteristics of hand-brewed coffee? How to use the Rao Spin coffee brewing method? Europe and North America share their hand-charging methods!
- How to choose the direction of the circulation of hand-brewed coffee? Should I fill the water clockwise or counterclockwise when making coffee by hand? How do you turn around while making coffee?
- What is the ratio of water to coffee in American coffee? What beans are the best for American coffee? What is the best espresso for American coffee?
- Affected more than 40 cities! Starbucks employees launch an indefinite strike!
- Fortunately, employees disclosed the new black tea latte! Netizen: Replace the short extract
- The flavor difference between hand-brewed coffee at high temperature, medium temperature and low temperature can coffee be heated again
- The difference between single coffee and SOE Why are soe coffee beans more expensive? Soe acid or not
- Fruit porridge?! Chabaidao launches "Solid Poplar Branch Ganlu"
- Come with the earth! Lucky publicly announced that it will return to the United States for listing!
- A museum in Beijing launches cockroach coffee! Netizen: Don't come over!!!