The Development Road of domestic Fine Coffee
After the fair judgment and fierce competition of the international famous coffee cup tester (Q-Grader), 18 raw coffee beans were ranked with a high score of more than 80 points, and one champion, one runner-up and one runner-up were selected.
According to reports, the competition was jointly organized by Pu'er Coffee Industry Development Office and Pu'er Coffee Association. Ten professional coffee cup testers (Q-Grader) from the United States, South Korea, the mainland and Taiwan evaluated 72 raw coffee beans fairly and fairly.
In the evaluation competition, the judges first select the samples submitted. Only those who meet the standard of SCAA fine raw beans can enter the baking process of raw bean samples, and each participating bean is strictly graded. After three days of fierce competition, one champion, one runner-up and one second runner-up were selected, 15 raw beans won the excellence award, the 18 shortlisted raw beans scored more than 80 points, and obtained the Q-Grader certificate directly issued by SCAA headquarters.
Peng Yuanguo, member of the standing Committee of the Pu'er Municipal CPC Committee and vice mayor, said that the purpose of holding the Pu'er Coffee Raw Bean Competition is to further find out the family background, let the vast number of coffee growers know what the advantages and disadvantages of their coffee are, and constantly improve the quality of coffee in the city under the guidance of experts, and expand and strengthen the Pu'er coffee industry.
Ted, an expert in the world boutique coffee industry. Ringer conducted special training on boutique coffee. "in order to make a type of coffee a world-recognized boutique coffee, it is necessary to take measures such as establishing industry-recognized standards, having stable supply channels, and increasing brand influence, so as to better promote Chinese coffee to the world." ted。 Ringer suggested that Pu'er should build a standard cup testing training room to train more local cup testers.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Analysis on the Development Prospect of Coffee franchise Industry
Although coffee has been introduced into China for more than one hundred years, its development and growth has only happened in the last ten years.
- Next
New setting of Coffee grounds-raising cattle
Starbucks in Japan has developed the latest fermentation technology to raise cattle and produce milk with coffee grounds, Taiwan's United News Network reported on the 25th.
Related
- How to make coffee without filter paper? How to make coffee easily at home?
- A bowl of snail powder made by a famous milk tea grandmother sells for 55 yuan?! Shop owner: There is a misunderstanding
- Less and less?! Many Costa stores quietly closed!
- The difference between American coffee with milk and no milk! What ratio of coffee beans and parameters are the most suitable for making Italian American coffee?
- How did civet poop coffee come from? What is the difference between it and Mantelin? Are Indonesia's three top coffees cat poop coffee really cat poop?
- What is the difference between the taste parameters of espresso and hand-brewed coffee? Is it better to make coffee by hand or American coffee in black coffee?
- Is Yunnan small grain Arabica or Robsta? Does Arabica coffee in Yunnan, China, refer to Katim or Iron Picka?
- Bought it for a day?! Lucky launched the new "Good Persimmon Double Fruit Tea"
- The paper bag is damaged in rainy days and knocked over takeout! Starbucks: It is urgently optimizing packaging
- The sum of the details you need to pay attention to when blending Italian latte and flowers! What do the flow rate and flow distance when making coffee flower patterns?