The Development Road of domestic Fine Coffee

After the fair judgment and fierce competition of the international famous coffee cup tester (Q-Grader), 18 raw coffee beans were ranked with a high score of more than 80 points, and one champion, one runner-up and one runner-up were selected.

According to reports, the competition was jointly organized by Pu'er Coffee Industry Development Office and Pu'er Coffee Association. Ten professional coffee cup testers (Q-Grader) from the United States, South Korea, the mainland and Taiwan evaluated 72 raw coffee beans fairly and fairly.

In the evaluation competition, the judges first select the samples submitted. Only those who meet the standard of SCAA fine raw beans can enter the baking process of raw bean samples, and each participating bean is strictly graded. After three days of fierce competition, one champion, one runner-up and one second runner-up were selected, 15 raw beans won the excellence award, the 18 shortlisted raw beans scored more than 80 points, and obtained the Q-Grader certificate directly issued by SCAA headquarters.

Peng Yuanguo, member of the standing Committee of the Pu'er Municipal CPC Committee and vice mayor, said that the purpose of holding the Pu'er Coffee Raw Bean Competition is to further find out the family background, let the vast number of coffee growers know what the advantages and disadvantages of their coffee are, and constantly improve the quality of coffee in the city under the guidance of experts, and expand and strengthen the Pu'er coffee industry.

Ted, an expert in the world boutique coffee industry. Ringer conducted special training on boutique coffee. "in order to make a type of coffee a world-recognized boutique coffee, it is necessary to take measures such as establishing industry-recognized standards, having stable supply channels, and increasing brand influence, so as to better promote Chinese coffee to the world." ted。 Ringer suggested that Pu'er should build a standard cup testing training room to train more local cup testers.