Coffee News
Latest articles, industry insights and brewing guides
How Coffee Taste Endures Through Decades in China
From Nescafé ads to Starbucks lattes, we trace how coffee stayed true to its flavor while adapting in China’s evolving market.
Why 'Latte' Means Milk in Italy — Not Coffee
In Italy, ordering a 'latte' gets you hot milk — not coffee. Here’s how to actually order real Italian coffee without confusion.
Nine Things You Should Never Do with Coffee
Avoid microwaving old coffee, buying pre-ground beans, and assuming coffee must be complex. Here’s how to respect your brew.
What It Really Means to Be a Barista
Learn what a barista actually does, how long it takes to train, and why craft coffee skills go far beyond just making espresso.
Small Batch Coffee Branding: Fresh Visual Identity Examples
Explore a curated set of minimalist, small-batch coffee visual identity (VI) designs with color codes, product mockups, and inspiration sources for boutique roasters.
Korean Office Workers Drink 3.2 Cups of Coffee Daily Amid High Dependency
A Korean workplace survey found 38.5% of professionals depend on caffeinated drinks like coffee, averaging 3.2 cups daily, along with 4 hours of smartphone use.
How China’s Coffee Market Rejected Cafe Bene and Welcomed Wandering Coffee
Cafe Bene failed in China due to pricing, rigid franchising, and rapid overexpansion. Wandering Coffee succeeded by adapting to local demand with flexibility and steady growth.
The Cruel Truth Behind Civet Coffee
Civet coffee is often marketed as exotic, but 80% is fake. Here’s the real story behind its unethical production.
How Coffee Helped Strangers Connect on the Street
A clever German street experiment by Nestlé showed how sharing two cups of coffee can break the ice between strangers.
Why McDonald’s and KFC Are Pushing Freshly Ground Coffee
McDonald’s and KFC launched in-house fresh coffee to boost per-customer spend and attract more visits. Here’s how their strategies differ.
BL Café in Tokyo’s Ikebukuro Targets Fandom Women
A BL café in Tokyo’s Ikebukuro district lets fans watch scripted male romantic interactions, complete with themed food and manga.
Why Starbucks Isn’t in Italy: Local Coffee for €1.5
Starbucks has no stores in Italy due to fierce competition, low prices, and a deep-rooted espresso culture. Locals pay €1.5–2 standing at the bar.
Silent Cafés in Japan Offer a Noise-Free Escape
Japanese silent cafés ban conversation to create calming spaces. Most visitors are solo women reading or relaxing for up to two hours.
How a Hotel Chain Built Its Brand Around Coffee Culture
Zhoufei Hotels combines boutique hospitality with 24-hour in-house coffee service, now operating over 100 locations across China.
Coffee Domain Name kafei.cn Sold for Tens of Thousands
The Chinese coffee domain kafei.cn recently sold for over 100,000 yuan, reflecting high demand for industry-specific web addresses.
How Coffee Shops Can Use Social Media Effectively
Learn how cafes can maximize social media impact with focused platforms, visual content, and smart mobile strategies.
15 Surprising Facts About Coffee You Probably Didn’t Know
From its Ethiopian origins to why we call it ‘a cup of joe’, here are 15 little-known truths about the world’s favorite brewed drink.
How Caffeine Affects Your Mind and Body: 8 Proven Effects
Caffeine boosts memory, mood, and liver health—here’s exactly how 200mg to 8 cups daily impact your brain and body, backed by research.
Silent Cafés Are Trending in Japan for Mental Clarity
Silent cafés in Japan, especially in cities like Kobe and Tokyo, offer noise-free spaces for reading, working, and relaxing. Around 70% of visitors are women aged 20–30.
What Do Baristas Actually Do Besides Making Coffee?
Beyond pulling shots, baristas witness love stories, awkward reunions, and quiet moments—here’s what really happens behind the counter.