Coffee News
Latest articles, industry insights and brewing guides
Why Capsule Coffee Is Gaining Popularity
Capsule coffee is trending among coffee lovers for its convenience and freshness, with a shelf life of up to a year thanks to nitrogen-sealed aluminum packs.
Why Korean-Owned Cafés Thrive in China
Korean-run cafés like Café Bene and Ediya succeed by blending design, food, and culture—not just coffee. Here’s how they dominate urban China.
Lishen Coffee Opens New 80-Million-Yuan Factory in Hainan
Lishen Coffee’s new 65-acre factory in Haikou, Hainan, has begun production with four brewing lines, aiming for an annual output of 800 million yuan.
How Coffee Became Part of Tibetan Daily Life
Coffee culture is growing fast in Tibet, with Tibetan consumers now spending over $100 on coffee yearly and favoring sweet, milky drinks like mochas and lattes.
Peru Renews 15,000 Hectares of Coffee Trees—But Faces Long Road Ahead
Over 15,000 hectares of aging and rust-affected coffee farms in Peru have been replanted, but just 5% of the 290,000 hectares needing renewal have been tackled.
The Legal Starbucks Parody Café That Went Viral
A Los Angeles coffee shop called 'Dumb Starbucks' mimics Starbucks so closely it became an instant hit — legally. Here’s how it worked.
Death Wish Coffee: World’s Strongest Caffeinated Brew
Death Wish Coffee claims to be the world’s most caffeinated coffee, with four times the caffeine of regular brews. But is it safe—or even effective?
Eight Coffee Cities Better Than Starbucks
Explore eight global cities celebrated for their exceptional coffee scenes, each offering unique brewing traditions and standout cafés.
How Costa Rica Built Its Specialty Coffee Reputation
Costa Rica’s high-altitude farms and COE wins helped it earn global prestige in specialty coffee. Here’s how the country turned 'golden seeds' into world-class beans.
What Is Honey Process Coffee?
Honey processed coffee skips the water wash to retain fruit sugars, creating sweet, syrupy beans. Learn how it’s done and why it’s loved in espresso.
How to Spot Fresh Coffee Beans by Sight and Smell
Learn how to assess coffee bean freshness by smell and sight before buying—especially when the bag is sealed. Key tips inside.
Ninety Plus Coffee Lands Official Distributor in Mainland China
Kunming Jiesi Trade becomes the official mainland China distributor for Ninety Plus Coffee, offering better access, pricing, and expertise.
Pacific Coffee Launches Seasonal Waffles in March
Discover Pacific Coffee’s March limited-edition waffles: Classic and Double Berry, paired with coffee for just 58 RMB. Available in select stores until April 7.
How Pacific Coffee Made Crystal Zongzi with Specialty Flavors
Explore Pacific Coffee’s four crystal zongzi flavors—peanut, red bean, matcha, and purple yam—each with a unique emotional story and texture for the Dragon Boat Festival.
Third Hainan Fushan Cup: International Baristas Spotlight
Meet the 20+ global baristas competing at the 3rd Hainan Fushan Cup, including past champions from Korea, Japan, Thailand, and more.
The Barista Camp Returns to Shanghai in August 2014
Find out when and where The Barista Camp 2014 takes place, who the expert trainers are, and how past attendees boosted their competition success.
2014 First South China Coffee Cupping Championship in Guangzhou
The inaugural South China Coffee Cupping Championship took place in Guangzhou in late June 2014, aiming to promote quality coffee assessment skills.
How Major Coffee Chains Plan to Expand in China
Starbucks, Costa, and Café Bene aim to grow rapidly in China, despite slowing retail growth, targeting major cities like Beijing and Shanghai.
How Water Quality Determines Your Coffee's Flavor
Water chemistry—especially mineral content—affects coffee taste more than you think. UK chemist Christopher Hendon explains why.
Africa's Coffee Demand Drives Global Supply Tightness
Brazil's drought-hit output and rising African local coffee consumption are pushing global bean supply to a crunch point.