The Barista Camp starts camp in Shanghai in August!
Barista training Camp (The Barista Camp) returns to Shanghai
26-28 August 2014)
The Barista Camp barista training camp is taught by two important mentors, Fritz Storm and Kentaro Maruyama. The main purpose is to enable students to learn not only the technology of brewing coffee, but also information from coffee planting, screening, processing methods, roasting techniques, blending methods, tasting methods and other information, so that students are not limited to the current operational horizons, but also have a new experience of the whole coffee world. The two tutors will also train students on how to prepare for the competition and the mental state they should have during the competition. Last year, students had the opportunity to taste more than 30 kinds of coffee beans from different countries.
Since its inception in 2009, The Barista Camp has successfully held 8 sessions in Japan, Colombia, Italy, Shanghai, China and other places. Through this training camp, students have greatly improved their performance in local barista competitions and even the World barista Competition (WBC). For example: Mexico Fabrizio Seed (WBC 2012 runner-up, Japan Miki Suzuki (2 consecutive WBC 2011 and 2012 finalists), Hong Kong Zhao Jiabao (HKBC2013 and 2014 champion) China Zhang Yinzhe (CBC2014 champion), China Tu Yuehua Kitto (CBC2014 runner-up).
In addition, each barista training camp will invite star instructors to lecture on the coffee culture of their own country and further broaden the horizons of the students. Star mentors in previous training camps in different countries include American champion Pete Licata (WBC 2013 champion), Salvadoran champion Alejandro Mendez (WBC 2011 champion), Mexican champion Fabrizio Seed (second in WBC 2012) and Irish champion Colin Harmon (third in WBC 2012).
Zhang Yinzhe, the runner-up Tu Yuehua, and Zhu Jingui, the third runner-up in China's first Cup Test Competition, who won the WBC China Division Finals just ended this year, were all campers of the last barista training camp.
Photo Review of the previous The Barista Camp:
More photos: http://photo.weibo.com/2213698151/albums/detail/album_id/3710152971834813#!/mode/3/page/1
China Coffee Trading Network: www.gafei.com
- Prev
The first South China Coffee Cup Test Competition was held in Guangzhou at the end of June in 2014.
The 2014 South China Coffee Cup Test Competition was held in Guangzhou at the end of June. We are looking for sponsors and look forward to your participation.
- Next
The elegant demeanor of the players from five continents in the third Hainan Fushan Cup
[the third Fushan Cup] the China Fushan Cup International Barista Championship has been successfully held twice since it began in 2012, which has always been professional. High-end. The fair standard organization has attracted the attention and participation of the coffee industry at home and abroad, and the event has attracted Colombia, Brazil, Ecuador, the United States, France, Italy, Vietnam, Japan, South Korea and New Zealand.
Related
- What does Coffee combo mean? What coffee beans are most suitable for Combo? What is the best ratio of latte to American in coffee combo?
- Can you make coffee with 5g of beans? What is the minimum number of grams of coffee beans used for hand-brewed coffee? What brewing plan should I use for less flour?
- Why do Japanese people like to make coffee with flannel? What is the difference between flannel filter cloth and filter paper cup? What are the characteristics of flannel filter cloth for making coffee?
- A coffee shop drives customers out on the spot?! Store: No Chinese people are accepted
- Children suffocated and died after drinking pearl milk tea! Parents: The store did not inform the risk
- Can I put a thermos in a thermos pot to keep my coffee warm? Why does coffee not taste so good after it cools down? What is the most suitable amount of milk for latte?
- How to make coffee cream? Do I have to use instant powder for 400 hand-made coffee? What is the composition of coffee cream in Naples coffee?
- What is an authentic cappuccino? How to make cappuccino golden circles? What is the ratio of coffee to milk in a cappuccino?
- Can espresso beans be used to make hand-brewed coffee? What is the difference between Italian mixed beans and hand-made single beans? What are the characteristics of SOE coffee beans?
- Big battle! Mixue Ice City has opened three stores in the United States?!