The Barista Camp starts camp in Shanghai in August!
Barista training Camp (The Barista Camp) returns to Shanghai
26-28 August 2014)
The Barista Camp barista training camp is taught by two important mentors, Fritz Storm and Kentaro Maruyama. The main purpose is to enable students to learn not only the technology of brewing coffee, but also information from coffee planting, screening, processing methods, roasting techniques, blending methods, tasting methods and other information, so that students are not limited to the current operational horizons, but also have a new experience of the whole coffee world. The two tutors will also train students on how to prepare for the competition and the mental state they should have during the competition. Last year, students had the opportunity to taste more than 30 kinds of coffee beans from different countries.
Since its inception in 2009, The Barista Camp has successfully held 8 sessions in Japan, Colombia, Italy, Shanghai, China and other places. Through this training camp, students have greatly improved their performance in local barista competitions and even the World barista Competition (WBC). For example: Mexico Fabrizio Seed (WBC 2012 runner-up, Japan Miki Suzuki (2 consecutive WBC 2011 and 2012 finalists), Hong Kong Zhao Jiabao (HKBC2013 and 2014 champion) China Zhang Yinzhe (CBC2014 champion), China Tu Yuehua Kitto (CBC2014 runner-up).
In addition, each barista training camp will invite star instructors to lecture on the coffee culture of their own country and further broaden the horizons of the students. Star mentors in previous training camps in different countries include American champion Pete Licata (WBC 2013 champion), Salvadoran champion Alejandro Mendez (WBC 2011 champion), Mexican champion Fabrizio Seed (second in WBC 2012) and Irish champion Colin Harmon (third in WBC 2012).
Zhang Yinzhe, the runner-up Tu Yuehua, and Zhu Jingui, the third runner-up in China's first Cup Test Competition, who won the WBC China Division Finals just ended this year, were all campers of the last barista training camp.
Photo Review of the previous The Barista Camp:
More photos: http://photo.weibo.com/2213698151/albums/detail/album_id/3710152971834813#!/mode/3/page/1
China Coffee Trading Network: www.gafei.com
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
The first South China Coffee Cup Test Competition was held in Guangzhou at the end of June in 2014.
The 2014 South China Coffee Cup Test Competition was held in Guangzhou at the end of June. We are looking for sponsors and look forward to your participation.
- Next
The elegant demeanor of the players from five continents in the third Hainan Fushan Cup
[the third Fushan Cup] the China Fushan Cup International Barista Championship has been successfully held twice since it began in 2012, which has always been professional. High-end. The fair standard organization has attracted the attention and participation of the coffee industry at home and abroad, and the event has attracted Colombia, Brazil, Ecuador, the United States, France, Italy, Vietnam, Japan, South Korea and New Zealand.
Related
- What does CoffeeCombo mean? What kind of coffee is suitable for the Italian American Latte Combination?
- What is the ratio parameter of concentrate and water for American coffee? What coffee beans are suitable for making Italian black coffee
- Sharing the parameters and steps of Japanese brewing Kono style drip method! How to make Japanese deep-roasted coffee?
- Precautions for using the espresso machine! What should I do when extracting espresso?
- Can an espresso maker be used to make drip coffee by hand? What is a fake hand making coffee?
- What is the difference between Rose Summer Coffee at Panamanian Emerald Estate and Diamond Mountain Kadurakadui?
- What does fermentation feel in coffee mean? The difference between anaerobic fermentation/aerobic fermentation/double anaerobic fermentation
- What is the grinding degree used for coffee beans with different roasting degrees? Recommended grinding degree of hand-brewed coffee!
- Why do people say that the fat in espresso coffee is a scam? What is the Crema of espresso?
- What do coffee's flat beans, round beans, hard beans, and soft beans mean? Flavor characteristics of Panama's highest grade coffee