Two cups of coffee in Taiwan roast coffee beans with cloud technology and enjoy Huigan coffee with small money.
Japanese royal coffee roaster, deeply afraid of a lifetime of roasting technology loss, in a chance encounter with senior software engineer Johnson, chat worried about the state of mind, coffee love engineer Zhou, so the rise of the idea of research and development, the technology of roasting coffee beans and chip combination, the development of the world's only "automatic cloud coffee roaster", the headquarters can directly rely on the temperature and humidity of the day The baking time and temperature placed in each store machine are controlled by the network.
The vast majority of coffee beans, when harvested, transported and stored in linen bags, are shipped across the sea, not as expected, damp or overheated, which will cause coffee beans to produce oil. In an alternating hot and cold environment, mold and flavonoids will continue to be produced for a long time. If the mold and flavonoids are not effectively removed, they will remain in the coffee beans. Although it has been washed, air-dried, artificially or semi-artificially baked by machines, the toxin is still in the beans and has not been completely removed.
All the beans used in Taiwan's "two cups of coffee" are alpine beans grown 1250 meters in Honduras and 100% Arabica, and special microtreatments are used to effectively remove mold and flavourins from the coffee beans. let consumers taste tasteless Huigan healthy coffee.
Due to the temperature difference of 15 degrees in the morning and evening in the growth environment of alpine beans, they are harvested only once every year during the absolute dry period in Honduras from February to April, so that coffee beans contain more trace elements in the slow growth process, coupled with special "gold roasting" techniques to avoid excessive roasting to produce peroxides and protein denaturation that destroy nutrients and avoid palpitations caused by drinking coffee.
The franchise fee for Taiwan's "two cups of coffee" is 300000, with a discount for the top 10 free franchise fees, usually 10-15-ping stores, including ice makers, bean grinders, coffee makers, refrigerators, and decoration costs about 150-2 million. The payback period is expected to be one to one and a half years, with a target of 30 exhibition stores by the end of the year.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Coffee and university.
Many people will say that drinking coffee hurts the stomach, easily causes nervous tension, palpitations, and after drinking coffee, their hands will tremble and dare not try, but it also has many unknown benefits. As long as you know how to timely, moderate, you can bring the benefits of coffee to full play. Caffeine has the effect of stimulating the central nervous system and muscles, so it can be mentioned.
- Next
Honduran coffee
Honduran Coffee introduction to Honduran coffee, many people may feel very strange. Is there coffee in Honduras? In my impression, this is one of the most restless countries in China and the United States, and the current political situation is still very unstable. The only thing that can be connected with it is the world-famous diving resort of Honduras Blue Cave. Coffee? Will there be coffee production in such a chaotic country? But
Related
- Which is more suitable for espresso? Light roast, medium roast, and dark roast? Why is coffee fat richer?
- Why can I never finish making coffee in Turkish sand? Share Turkish coffee making steps and parameters!
- The influence of the thickness of the hand-brewed coffee powder bed on the extraction taste! What is the difference between a flat bottom and a conical V60 filter cup?
- Why is the hand-brewed single coffee that has a faint taste and no aroma? Shallow and deep-roasted coffee brewing parameters!
- Can I drink hand-brewed coffee with milk? Ole Latte Coffee Making Parameters, Proportion, Steps, Share!
- Mineral water bottle to make cold extract coffee detailed tutorial parameters sharing how to make cheap version of cold extract black coffee
- Coffee cup testing process steps and tasting projects are shared! Flavor tasting content of high-quality coffee beans
- Hand-flushed, lightly roasted, deep-roasted coffee beans, water temperature grinding ratio parameter! The difference between deep-roasted and lightly roasted fine coffee beans!
- How to make hand-brewed coffee out of a uniform pit? What is the reason for the flat bed of fine coffee brewing powder?
- Why does the 92°C hot water used to make coffee not come out at 92°C? How much water should I use to make hand-brewed coffee?