Key points of the barista exam
Baristas (theoretical knowledge scale)
Project
Junior barista / score
Barista / score
Senior barista / score
1. Basic knowledge about coffee
1 the relationship between coffee and health
five
five
two
2. The origin and variety of coffee
four
four
three
Second, the preparation before drinking coffee
1. The method of roasting coffee
five
five
one
2. The method of grinding coffee
five
five
one
3. Problems needing attention in the process of coffee roasting and grinding.
ten
ten
two
Third, the accessories and packaging of coffee
1. Basic knowledge and matters needing attention of coffee partners
eight
six
three
2. Basic knowledge and matters needing attention of milk and cream coffee excipients.
six
five
two
3. What are the factors that affect coffee packaging
six
eight
two
4. the influence of different excipients on the taste of coffee and its application in practice.
ten
eight
five
5. the purpose of choosing the type of packaging and choosing different packaging under different circumstances.
eight
six
five
IV. Types and production methods of coffee drinks
1. Types of coffee drinks
eight
eight
three
2. The method of making coffee drinks.
ten
eight
five
V. Public Relations and Social Etiquette
1. The way and scope of social etiquette behavior
five
five
five
2. Religious and cultural knowledge and cultural customs of countries all over the world
five
five
five
VI. Personnel construction and staff management
1. Personnel planning and staff recruitment
--
two
four
2. Personnel management and employee relations
--
two
six
3. Team building, staff training and development, employee career design
--
two
ten
VII. Location and operation of coffee shops
1. The location and capital budget of the coffee shop
one
two
five
2. The design of the coffee shop
two
two
five
3. Run a coffee shop
two
two
six
VIII. Coffee shop marketing
1. Marketing and product marketing strategies
--
--
ten
2. Public relations management
--
--
ten
Total
one hundred
one hundred
one hundred
- Prev
Booming Coffee Industry in Pu'er City
Pu'er City is located between 22 degrees 02 to 24 degrees 50 minutes north latitude and 99 degrees 09 minutes to 102 degrees 19 minutes east longitude. Passing through the Tropic of Cancer, Pu'er City is a plateau climate zone with low latitude and humid monsoon climate in the south subtropics. It is in the same latitude as the world-famous coffee growing area Colombia, which is the golden zone of coffee cultivation.
- Next
Barista introduction
Barista occupation definition: a person engaged in coffee blending, production, service, coffee industry research, cultural promotion, etc. Career profile: since Venice opened its first coffee shop in the world in 1645, the coffee industry has spread rapidly and spread all over Europe and all over the world. Coffee has become a necessity in people's lives. Coffee is one of the three major drinks in the world, and so is coffee.
Related
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- Self-delivery modification was rejected! Customers come to the door and throw coffee angrily?!
- What degree of grind should I use to make coffee by hand? How fine should the coffee powder be ground with cold ice drops? What is the No. 20 screen? How fine are the grains of fine sugar? What is the appropriate grind for the espresso?
- Why is coffee bean watches always oily? Are the oil out of the coffee beans stale? Are oily coffee beans of higher quality? What is the difference between deep and light coffee?
- How long is the taste period for coffee? How long is the best time to finish your coffee? How long can coffee stay in a thermos cup? What is the best degree of hand-brewed coffee?
- Pour out all the raw materials! Many Lucky products are off the market!
- "Haidilao in the milk tea industry" Kawangka quietly increases its prices again! Netizen: No more drinking!
- Ask for 20,000 yuan! Coffee shop managers trick employees into fake marriages?!
- Milk tea takeout "strong" with 10 packs of tissue?! User: No collection or delivery
- Which is sour, deep-roasted or lightly roasted coffee? Do people who know coffee want light or deep roast? What is the difference in the degree of roasting coffee? What is the difference between lightly roasted coffee and deeply roasted coffee?